LetzCook Puglia November 6-12, 2023 & Nov 13-19, 2023

Puglia, Italy

Duration: 7 days
Group size: 8 - 8
LetzCook Puglia November 6-12, 2023 & Nov 13-19, 2023
Puglia, Italy

Duration: 7 days
Group size: 8 - 8

About this trip

Puglia has been gaining popularity over the years, but has always been known for some of the best beaches, the views along the coastal cliffs, the architecture, and Puglia has been a long time producer of some of the most incredible foods we have come to know and love, including the most prized gem, Burrata Cheese. Yes! Burrata! Not to forget to mention, Orecchiette Pasta-meaning "small ears" and resembles just that, "Taralli" which is Italy's answer to a pretzel, and maybe the lesser known to Americans, "friselle", which is dried crunchy bread topped with olive oil. Speaking of olive oil, Puglia is quite famous for having some of the best! This tour will take you not only through incredible sites, but show you the best food finds in this beautiful region.

What’s included

  • Accomodation
    Six Nights Included
  • Meals
    Meals While on Tour
  • Tour Excursions
    All Tour Excursions Throughout The Week
  • Transportation
    Transportation Provided For All Excursions On Tour
  • Airfare
    Guest Responsible For Airfare
  • Transfers
    From Airport to Hotel & Hotel to Airport
  • Travel Insurance
    We Strongly Encourage Travel Coverage For All Participants

Available Packages

Double Occupancy
Deposit: $1,500
Single Occupancy
Deposit: $1,500


Day 1
Polignano a Mare

Check into Hotel  & Welcome Aperitivo. We will go over the Itinerary for the week while having bites and beverages.

Your Organizer

My passion for cooking began at a young age. Always curious to create, I left the corporate world to the food scene where I combined my business background & love for culinary arts, to form my business, LetzCook, in 2004. Merging my love for travel, I took the show on the road where I continue to scour the world for culinary treasures adding local flare to create truly unique off-the-beaten-path food tours that will have you wanting more! I've gained a loyal following and feel fortunate to do what I love. Cheers! Charlotte