7 Day Low County Food Feast Tour
Charleston, Georgetown, Sea Islands, Hilton Head, Savannah
Suggested Tips Tour Director $5 per day
The Lowcountry where rivers fall into the sea to make their last dive.
Nowhere in America did the cooking of master and slave combine so gracefully as it did in the Lowcountry kitchen.
From Shrimp N Grits, Crab Cakes, Stone Grown Grits, Carolina God Rice, Whole Pork BBQ Fried Fish, Collard Greens, BBQ Oysters, Boiled Peanuts, Pimento Cheese and Sweet Tea, The Low country is where you can get it all.
On these food experiences, we will travel from Charleston to Savanah tasting and eating food grown and caught in the coastal regions and waters of South Carolina and Georgia—, Lowcountry cooking is a hodgepodge of international influences: African, French, English, and Caribbean alike.
Our Lowcountry Food Tour will begin in the South Carolinian portion of the Lowcountry—Charleston—which is indisputably the capital of the Lowcountry (thanks to its 500,000 acres of wetlands, salt marshes, swamps, creeks, lakes, ponds, and former rice fields).
Come with us and on this slow Lowcountry Food Crawl from Charleston, Hilton Head, and Savannah, and let's taste it all!
Groups that book 10 or more persons will receive a 10% discount per passenger.