Immerse yourself in the heart of Kyoto, where ancient tradition meets exclusive access with the founders behind Third Culture Bakery and Third Culture Matcha. Over six days and five nights, you’ll visit matcha farms of different scales, go behind the scenes of a private matcha factory, witnessing every step of the delicate art of green tea production—an experience not open to the public.

Beyond matcha, savor Kyoto’s culinary scene curated by Third Culture founders over their 6+ years of travel in the area. Engage in artisanal workshops: craft your own ceramic tea bowls, learn the art of whisk-making from masters, attend a private tea ceremony, whisk many bowls of matcha, ensuring every moment is hands-on and unforgettable.

This is not just a tour; it’s a deep dive into matcha history and soul. Connect with the culture, bring home handcrafted memories, and transform your understanding and appreciation of the craft of Uji matcha forever.

Book now for an intimate, once-in-a-lifetime journey.

Arrive to your beautiful Kyoto hotel. Meet your Third Culture team and get settled in with a warm welcome and celebratory dinner. This evening sets the tone: relaxed, intimate, and deliciously anticipatory. All with traditional Japanese shabu shabu no less.

Travel to a small family run working matcha farm to see tencha cultivation up close, followed by a leisurely lunch featuring matcha and tea in the dishes. Return to Kyoto with free time to wander, sip, and take in Kyoto before dinner. at a restaurant with a history of rice farming for over 100 years.

Visit Marukyu Koyamaen for an inside look at one of Japan’s most respected matcha producers. Back in Kyoto, create your own ceramic chawan before unwinding into the evening.

Gain rare access to a large-scale matcha factory closed to the public, followed by lunch at an unexpected way to eat like a true local growing up in Japan. Then we're off to a traditional matcha tea ceremony and learn how to conduct a proper bowl of matcha.

Journey to Nara for hands-on chasen (bamboo whisk) making and then spend a few hours exploring iconic Nara Park and temple grounds. Feed the famous Nara deers, visit the famous Unesco Heritage Todaiji Temple, explore the many shops and stalls. End the day with a cozy dinner and return to Kyoto feeling deeply connected to the craft.

Enjoy a final breakfast together before check out at 11am. Depart to Kyoto Main Station, or your next destination, carrying new skills, deeper knowledge, and a lifelong relationship with new friends and matcha. Mata Ne!