Featured Expedition

Where Food is Your Medicine, Wine is Your Wellness & The Spirit Guides You.

Tana Craighead founder of Cabo Wine Club

New Horizons. New Adventures.

Cabo Wine Club and Panterra Eco Expeditions are delighted to introduce a collaborative five-day, four-night journey through Mexico City and Querétaro’s celebrated wine country.

Discover the vibrant culture, art, and culinary traditions of Mexico City before exploring the region’s boutique vineyards and cheese producers. An exclusive luncheon hosted by a Cabo Wine Club Ambassador adds a special touch, featuring regional spirits, distinctive wines, and craft brews that celebrate Mexico’s evolving culinary scene.

Discover Mexico beyond the ordinary on a five-day journey exploring two distinct regions: the vibrant cultural heart of Mexico City and the wine, cheese, and culinary traditions of Querétaro.

In April, Mexico City welcomes the late jacaranda season, when touches of purple still grace the city’s historic avenues and neighbourhoods. Explore its rich blend of ancient heritage, colonial architecture, contemporary art, and everyday Mexican life. Discover the colourful streets of Coyoacán, the artistic legacy of Frida Kahlo, and the tranquil canals of Xochimilco aboard a traditional trajinera. Along the way, savour the flavours of Mexico through regional cuisine, craft beer, mezcal, and thoughtfully curated tasting experiences.

Then journey into the heart of Querétaro, where charming colonial towns, rolling landscapes, and a celebrated wine and cheese culture offer a different perspective on Mexico. Wander through Tequisquiapan, discover the craftsmanship behind regional wines and artisan cheeses at San Juanito Winery, and experience the culinary traditions and local character that define this distinctive region. The journey concludes with a visit to the impressive Peña de Bernal, one of Mexico’s most remarkable natural landmarks, before transferring to Querétaro International Airport.

From the art, history, and spirited energy of the capital to the flavours, traditions, and landscapes of Querétaro, this is an invitation to experience Mexico through its culture, creativity, cuisine, and people.

Pace: Easy to moderate, with plenty of immersive walking and opportunities to explore at a leisurely pace.

April 26–30, 2027 | 5 Days / 4 Nights

Day 1 — April 26 | Arrival in Mexico City

Arrive in Mexico City, transfer to your hotel in the Historic Center, and enjoy a welcome family-style dinner at the historic La Ópera, featuring traditional tacos and Mexican craft beer.

Duration: Approx. 2 hours

Meals: Welcome Dinner — crafted beers and tacos are the main feature

Overnight: Bellas Artes Hotel

Day 2 — April 27 | Coyoacán, Frida Kahlo & Xochimilco

Discover the artistic charm of Coyoacán, visit the Frida Kahlo Museum, explore traditional plazas and markets, and cruise the historic canals of Xochimilco aboard a private trajinera.

The evening is yours to enjoy at your leisure.

Duration: Approx. 6–7 hours

Meals: Guest responsibility

Overnight: Bellas Artes Hotel

Day 3 — April 28 | Historic Mexico City → Querétaro Wine Country

Enjoy a self-guided morning walk through Mexico City’s Historic Center before travelling to Querétaro. Stop in the pueblo mágico, Tequisquiapan, to sample local flavours and browse artisan crafts, then arrive at San Juanito Winery for a relaxing evening of wine, tapas, and dinner.

Duration: Approx. 5–6 hours

Meals: Dinner

Overnight: Vineyard Casona at San Juanito

Day 4 — April 29 | The Wine Experience

Discover the art of winemaking at San Juanito Winery with a mid-morning guided wine tour exploring the vineyards, winery, and cellar, with the magnificent Peña de Bernal mountain as your backdrop. The afternoon is yours to unwind or indulge in optional experiences, from horseback riding, a painting class, massage, and thermal pools to exploring nearby wineries. As evening falls, savour more wine, tapas, and a delightful dinner.

Duration: Winery tour approx. 2 hours

Meals: Breakfast, Lunch and Dinner

Overnight: Vineyard Casona at San Juanito

Day 5 — April 30 | Peña de Bernal → Artisan Cheese → Departure

Visit the picturesque village of Peña de Bernal beneath its towering monolith, then continue to Quesos VAI for a guided tour and cheese tasting. Transfer to Querétaro International Airport for your departure flight to Cabo, concluding your five-day cultural and culinary adventure.

Duration: Approx. 5–6 hours

Meals: Breakfast

Travel Insurance

Comprehensive travel insurance is highly recommended for all guests. We recommend coverage that includes trip cancellation and interruption, medical expenses, emergency assistance, and protection for luggage and personal belongings.

Cancellation and Refund Policy