After breakfast we will continue our way to the southern part of the country, to the Indigenous Territory of Terraba. The origin of the Brörán, proper name of the Térrabas, which means mass of fermented corn, is known to be of Chibcha ancestry as well as other indigenous peoples that inhabit the South of Costa Rica. Studies indicate that the presence of these indigenous peoples over the region dates back approximately 5000 years, developing practices and knowledge techniques such as agricultural, astronomical, science, fishing, sea routes, and the manipulation of materials such as gold, clay, mud and stone spheres.
Upon arrival the local guide will welcome the group in the center of town. A brief review of the history and current affairs of the Indigenous Territory is given.
After lunch you will receive a presentation on the process of roasting and grinding cocoa.
Take a tour to learn about the cacao plant and its importance within the Térraba culture. Then they will explain how the seed is prepared for the process of roasting in a wood-burning stove until it is grinded with a stone or a grinding tomb, to finally enjoy a hot chocolate
Overnight & dinner at El Descanso.
Included: breakfast, rental car, lunch, cacao experience, dinner & lodging.