Embark on a captivating 7-day journey through Northern Spain, starting in the culinary capital of Donostia-San Sebastián and ending in the picturesque region of Asturias. With private chauffeured transport, explore the iconic Guggenheim Museum in Bilbao, hike the majestic Picos de Europa, and delve into the unique cultures of Basque Country and Asturias. Along the way, enjoy gourmet experiences like pintxos tours, Basque cooking classes, and cider house visits, all while staying in comfortable, carefully selected accommodations. This itinerary promises a perfect blend of culture, nature, and gastronomy in one of Spain’s most enchanting regions.

Morning: Arrive in Donostia-San Sebastián. Your private driver will pick you up from the airport or train station and transfer you to your hotel.

Afternoon: Start your journey with a private walking tour of the city, exploring the elegant La Concha Beach, the historic Parte Vieja (Old Town), and the iconic Buen Pastor Cathedral.

Evening: Enjoy a pintxos tour through the Old Town, sampling the best of Basque cuisine at several traditional pintxos bars.

Morning: Take a guided visit to the San Telmo Museum, where you’ll learn about Basque culture and history.

 Afternoon: Head up to Monte Igueldo via the funicular railway for stunning panoramic views of the city and the Bay of Biscay.

 Evening: Experience an exclusive Basque cooking class, where you’ll learn to prepare traditional dishes like bacalao a la pil-pil (cod in garlic sauce) and txuleta (Basque steak).

Morning: Travel to Bilbao (approx. 1 hour) with your private driver.

Late Morning: Visit the world-renowned Guggenheim Museum, an architectural masterpiece housing contemporary art.

Afternoon: Take a guided walking tour of Bilbao’s Casco Viejo (Old Town), exploring its historic streets, the Santiago Cathedral, and the bustling Ribera Market.

Evening: Enjoy dinner at a Michelin-starred restaurant, indulging in Bilbao’s innovative Basque cuisine.

Morning: Depart Bilbao and head to Santander (approx. 1.5 hours). Visit the Magdalena Peninsula, known for its royal palace, stunning gardens, and beaches.

Afternoon: Continue to the Picos de Europa National Park (approx. 1.5 hours), one of Spain’s most spectacular natural parks. Check into your hotel in the park area.

Evening: Enjoy a traditional Asturian dinner, featuring local specialties such as fabada asturiana (bean stew) and sidra (cider).

Morning: Explore the natural beauty of Picos de Europa with a private hiking tour. Discover the stunning Covadonga Lakes and visit the historic Covadonga Sanctuary.

Afternoon: Enjoy a cheese tasting in the town of Cabrales, famous for its strong blue cheese. Learn about the traditional cheese-making process in this mountainous region.

Evening: Return to your hotel for a relaxing evening surrounded by nature.

Morning: Travel to Oviedo (approx. 1.5 hours), the charming capital of Asturias.

Late Morning: Explore the city with a private guide, visiting landmarks such as the Oviedo Cathedral, the Pre-Romanesque churches of Santa María del Naranco and San Miguel de Lillo, and the Plaza del Fontán.

Afternoon: Enjoy a cider house tour, where you’ll learn about Asturias’ famous cider culture and participate in a traditional pouring ritual known as “escanciado.”

Evening: Savor a dinner of local Asturian cuisine in one of Oviedo’s traditional cider houses.

Morning: Return to Donostia-San Sebastián (approx. 4.5 hours) with your private driver.

Afternoon: On arrival, visit the Peine del Viento (Wind Comb) sculptures by Eduardo Chillida, located at the end of La Concha Bay.

Evening: Enjoy a farewell dinner at a renowned seafood restaurant, reflecting on your journey through the flavors and landscapes of Northern Spain.