Morning: Take a guided visit to the San Telmo Museum, where you’ll learn about Basque culture and history.

 Afternoon: Head up to Monte Igueldo via the funicular railway for stunning panoramic views of the city and the Bay of Biscay.

 Evening: Experience an exclusive Basque cooking class, where you’ll learn to prepare traditional dishes like bacalao a la pil-pil (cod in garlic sauce) and txuleta (Basque steak).

Morning: Travel to Bilbao (approx. 1 hour) with your private driver.

Late Morning: Visit the world-renowned Guggenheim Museum, an architectural masterpiece housing contemporary art.

Afternoon: Take a guided walking tour of Bilbao’s Casco Viejo (Old Town), exploring its historic streets, the Santiago Cathedral, and the bustling Ribera Market.

Evening: Enjoy dinner at a Michelin-starred restaurant, indulging in Bilbao’s innovative Basque cuisine.

Morning: Depart Bilbao and head to Santander (approx. 1.5 hours). Visit the Magdalena Peninsula, known for its royal palace, stunning gardens, and beaches.

Afternoon: Continue to the Picos de Europa National Park (approx. 1.5 hours), one of Spain’s most spectacular natural parks. Check into your hotel in the park area.

Evening: Enjoy a traditional Asturian dinner, featuring local specialties such as fabada asturiana (bean stew) and sidra (cider).

Morning: Explore the natural beauty of Picos de Europa with a private hiking tour. Discover the stunning Covadonga Lakes and visit the historic Covadonga Sanctuary.

Afternoon: Enjoy a cheese tasting in the town of Cabrales, famous for its strong blue cheese. Learn about the traditional cheese-making process in this mountainous region.

Evening: Return to your hotel for a relaxing evening surrounded by nature.

Morning: Travel to Oviedo (approx. 1.5 hours), the charming capital of Asturias.

Late Morning: Explore the city with a private guide, visiting landmarks such as the Oviedo Cathedral, the Pre-Romanesque churches of Santa María del Naranco and San Miguel de Lillo, and the Plaza del Fontán.

Afternoon: Enjoy a cider house tour, where you’ll learn about Asturias’ famous cider culture and participate in a traditional pouring ritual known as “escanciado.”

Evening: Savor a dinner of local Asturian cuisine in one of Oviedo’s traditional cider houses.

Morning: Return to Donostia-San Sebastián (approx. 4.5 hours) with your private driver.

Afternoon: On arrival, visit the Peine del Viento (Wind Comb) sculptures by Eduardo Chillida, located at the end of La Concha Bay.

Evening: Enjoy a farewell dinner at a renowned seafood restaurant, reflecting on your journey through the flavors and landscapes of Northern Spain.