Join the olive harvest on this unique 4 days cooking and culture break set in the region of Abruzzo, the greenest region of Europe; You will experience with your hands the olive oil harvest, meet the friendly local olive farmers, learn all about the olive oil making process & learn to cook traditional local dishes. Accompanied by a happy local passioned guide
Please get in contact with us for a private or customised tour.
Meet your Cicerone Marino with a Buongiorno at Rome Fiumicino Airport. We will drive directly to Abruzzo through the scenery of the Gran Sasso and Monti Della Laga National Park before settling into the magic of one of the most beautiful hamlet in Italy and the stunning landscape around. For the next 4 nights, we will be staying inside the old city of Civitella del Tronto with the narrowest street of Italy and its famous fortress. Built by the Spanish and now holding the primate to be the largest fortress of Italy.
After a relaxing afternoon to recover from your Jetlag, we will enjoy together our first traditional dinner with a glass of Montepulciano D'Abruzzo.