This trip to western Honduras and the Caribbean coast combines fabulous birding, coffee culture, spectacular landscapes, and Maya, Lenca and Spanish colonial history. You will be talking to local people about their traditions, their beliefs, and their day-to-day life. You will have the chance to experience firsthand how coffee—one of Honduras’ most important crops and number one export product—is produced, and taste some of the best varieties. You will enjoy the stunning landscapes of Honduras’ most impressive mountain ranges—Celaque, Santa Bárbara and Cerro Azul Meámbar—, breathtaking Lake Yojoa, and the beautiful Caribbean coast. You will learn about conservation and the challenges facing protection of parks and wildlife in this country. And if you want, you will see plenty of colorful birds such as Keel-billed Motmot, White-faced Ground-Sparrow, Resplendent Quetzal, Blue-crowned Motmot, Masked Tityra, Crimson-collared Tanager, Bushy-crested Jay, Honduran Emerald, and many more.
Full description here: https://www.beaksandpeaks.com/people-parks-and-cultures-of-honduras/
11 hotel nights (double occupancy)
in-country transportation throughout the trip in private vehicle & domestic flights
3 meals per day, starting with dinner on day 1 and ending with breakfast on day 12, including non-alcoholic beverages
all entrances fees to the parks and reserves and all activities as described in the detailed itinerary
all guiding fees (specialized, bilingual birding lead guide & local guides)
15% VAT and 4% tourism tax
international airfare to/from Honduras
exit/departure tax at airport upon leaving Honduras (often included in your plane ticket)
alcoholic beverages, souvenirs, laundry, any personal purchases
