06h00 Breakfast at the hotel in Puno and checkout.
07h00 Short drive to the port and private motorboat with an English-speaking guide to Llachón-Santa María, a peaceful and beautiful village on Capachica peninsula. We navigate on the deep blue water of Titicaca, the highest navigable lake in the world.. On our way we discover Uros Titino, man-made totora reed islands which are more authentic than the larger ones located near Puno as they are still inhabited by a native floating tribe!
In Andean belief, Titicaca is the birthplace of the Sun. In addition, it’s the largest lake in South America (8 562 km2) and the highest navigable body of water in the world (3 800 m). Banner blue skies contrast with bitterly cold nights. Enthralling and in many ways singular, the shimmering deep blue Lake Titicaca is the longtime home of highland cultures steeped in the old ways.
The Uros Floating Islands are unique due to their construction. They have been created entirely with the buoyant totora reeds that grow abundantly in the shallows of the Titicaca Lake. Partially edible (tasting like non-sweet sugarcane), the reeds are also used to build homes, boats and crafts.
Intermarriage with the Aymara-speaking indigenous people has seen the demise of the pure-blooded Uros, who nowadays all speak Aymara. Always a small tribe, the Uros began their unusual floating existence centuries ago, in an effort to isolate themselves from the aggressive Collas and Incas.
11h00 Arrival to Llachón-Santa María. Short walk across this charming Andean community – with a unique style of clothing including vibrantly colored hats – followed by a tasteful “Pachamanca” lunch at a guesthouse.
The quaint Capachica Peninsula is home for several small communities. The pretty Llachón is one of the most popular, since its members – mainly farmers, fishermen and artisans – have developed over the last years community-based tourism.
Visitors of Llachón can enjoy exceptional landscapes combining water, sky and snowcapped mountains as they experience Andean ceremonies, traditional handicrafts and agricultural production with Quechua families.
“Pacha” means earth and “manca” means oven in Quechua, the main language family of the Inca Empire. So “Pachamanca” quite literally describes this traditional cooking method, where meat and vegetables are cooked on hot stones, buried under earth.
The connection between “Pachamama” – Mother Earth – and the food she provided was extremely important to the Incas. Pachamanca was not an everyday cooking method : it was a highly ritualized and sacred meal for special occasions!
14h30 Private motorboat with an English-speaking guide to Ticonata, one of the most authentic and unheralded islands of Lake Titicaca (journey duration : 1 h).
15h30 Arrival to Ticonata. Check-in and accommodation at its rural eco-lodge, managed by local families. It is formed by “putucos”, conical houses built in sun-dried adobe bricks with thatched roofs. Please note that the eco-lodge facilities are basic : solar panel electricity system but only from 19:00 to 22:00, shared toilet and shower, no hot water or heating.
16h00 In company of our English-speaking private guide we discover the unique Ticonata and experience the way of life of the islanders, mainly farmers and fishermen…
Ticonata is a small beautiful island located on a hidden spot of the mythical Titicaca Lake. It offers visitors the chance to experience a night in a unique off-the-beaten-path destination combining great landscapes with authentic culture and traditions.
Ticonata is also a great example of a successful sustainable tourism initiative. In 2004 the island was almost depopulated, as locals migrated to the city searching of better living conditions. Thanks to the “Ticonata Community-Based Project” and based on the “Ayni” – Inca principle of giving and receiving –, 25 families have returned to the island to build and manage a rural eco-lodge as well as to recover their ancestral art crafts, music and dances.
19h30 Typical dinner, bonfire and coca leaf reading at Ticonata Island.
Overnight at the lodge in Ticonata Island.