An unforgettable culinary experience that will show you around the best off the beaten food experiences!
Combine culinary experiences with cultural activities and sample food in tasty culinary adventures.
Enjoy a ceviche cooking class made by the hands of an authentic fisherman and share a lunch onboard his boat.
Experience a cooking class with the best view of Cusco city.
Spend an amazing time with an Andean Community members to learn about their way of life and shared a nutritious lunch.
You will also have the opportunity to visit the major tourist attractions of the country:
Colonial and Modern Lima
Barranco Bohemian District
Awanacancha Interpretation Center
Cusco Cathedral, Main Square and Koricancha
Cusco nearby ruins: Kenko, Puka Pukara, Tambomachay and Sacsayhuaman
Our prices consider tourist class hotels, but other categories are also available.
Minimum number of participants: 2 people
Maximum number of participants: 10 people
Accommodation in double rooms
Air tickets are not included but can be added at additional cost.
Prices are not valid in certain dates (Eastern Week, May 1, June 20th to 27th, July 27th to 29th, Dec 24th, 25th, 31st and Jan 1st)
This itinerary can be change according to your schedule.
Arrival in Lima, the “City of Kings” famous for its Spanish Colonial architecture, extraordinary museums and cuisine. Lima is internationally recognized as the “Gastronomic Capital of the Americas”, and its cuisine is considered among the most diverse and exquisite in the world on par with French cuisine. Upon arrival a host will meet and assist you in transferring to the hotel and in registering.