Discover one of Guatemala’s most beloved desserts: the "rellenito", a sweet plantain treat that beautifully fuses three cultures—Garífuna (plantain), Maya (chocolate and beans), and Spanish (sugar and cinnamon).

In this hands-on workshop, you'll learn to craft this iconic dessert from scratch, using the finest local ingredients, including premium organic cacao from Alta Verapaz.

Under the guidance of local experts, you’ll mash ripe plantains, prepare the sweet black bean and chocolate filling, shape your rellenitos, and fry them to golden perfection.

While your rellenitos are ready, enjoy a freshly brewed cup of coffee, tea, or rich Guatemalan hot chocolate.

At the end, you’ll not only savor your warm rellenitos but also take some home, so you can share a piece of Guatemala with friends or enjoy it later.

We include round-trip transportation from Antigua, the charming workshop venue just 30 minutes away, surrounded by lush nature and inspiring local flavors.

• Bottle of Water
• Camera or mobile phone
• Cash to purchase personal items