Discover Your Calabrian Roots
Somewhere in Calabria, there is a village where your family's story began and this private tour takes you there. With a personal heritage specialist by your side, you will visit your ancestral village, learn your family's story in the place where it actually happened, and experience the food, wine, and traditions that have defined this region for centuries.
This is Calabria beyond the guidebooks, and it takes someone who knows it well to show you that version. Your group, your pace, your story.
per itinerary
not listed as included in itinerary
Your first days in Calabria take you to places that most visitors never find. You will spend time on a family farm where olive oil has been made the same way for generations, sit down to lunch under the trees, and settle into your four-star hotel right on the Ionian Sea. The next day brings you into the hills, where a small group of young artisans is quietly bringing back one of Calabria's oldest crafts in a way that will make you wonder how you never knew this place existed.
By day three you are deep in the countryside, gathering ingredients in a small village before heading to a family farm where someone's grandmother puts you to work in the kitchen. You will make bread, set the table, and eat a meal that no restaurant could replicate. That is the kind of afternoon that stays with you long after you get home.
Today belongs to you. You and your private Calabrian Heritage Specialist will travel to your ancestral town, where the research we did before you ever arrived starts to come to life. Your specialist will walk you through what they found, introduce you to the village, and give you time to simply be there. Lunch will be nearby, and the pace of the day is yours to set.
Pizzo Calabro is a small coastal town that has been doing two things better than anywhere else in Calabria for a very long time -- fresh tuna and the tartufo di Pizzo, a gelato truffle invented here that has never quite been replicated anywhere else. You will go behind the scenes to see how it is made before you eat one.
From there the tour moves south to Reggio Calabria. You will take a boat along the Violet Coast past the fishing village of Scilla, visit the Bronzi di Riace -- two Greek bronze statues pulled from the sea in 1972 that stopped the archaeology world in its tracks -- and spend your last full day walking through Pentedattilo, a town abandoned after an earthquake in 1783 that has stayed that way ever since.
Today you'll transfer to the airport. You will leave with a full camera roll, an even fuller heart, and a piece of Calabria that belongs to you.
