Sabores de España — Cultural & Culinary Tour

logo

Overview

Sabores de España — Cultural & Culinary Tour
Barcelona, Spain
Sep 21 - 29, 2026
World Stage Travels image
World Stage Travels
$4,200

About your trip

 Included

 

  - 8 nights 4-star hotels (twin rooms, centrally located)

  - Private coach + driver throughout

  - Airport transfers (BCN in / BIO out)

  - 3 cooking classes (Catalan, Riojan, Basque)

  - 4 wine/cava/olive oil tastings

  - 2 guided market tours

  - 1 guided pintxos crawl (San Sebastián highlight)

  - Welcome dinner + farewell dinner + 3 special lunches

  - Half board in Zaragoza, La Rioja & Bilbao

  - English-speaking guide (9 days)

  - All entry fees & activities listed

  - Curated restaurant recommendations for free evenings

 

  Not included

 

  - Flights to Barcelona / from Bilbao

  - Travel insurance

  - Meals not mentioned

  - Personal expenses

Day 1 — Arrival in Barce

Day 1 — Arrival in Barce image

Day 1 — Arrival in Barcelona (2 nights)

 Airport transfer to 4-star hotel in the Gothic Quarter. Free time to settle in and explore. Welcome dinner at a top restaurant in the

   Gothic Quarter.

Day 2 — Barcelona: Marke

Day 2 — Barcelona: Marke image

Day 2 — Barcelona: Markets & Gaudí

  Morning: La Boqueria market tour + hands-on Catalan cooking class. Afternoon: Gaudí walking tour (Sagrada Familia + Park Güell). Free

   evening to explore Barcelona's restaurants and nightlife at your own pace.

Day 3 — Barcelona → Mont

Day 3 — Barcelona → Mont image

Day 3 — Barcelona → Montserrat → Penedès → Zaragoza (1 night)

Drive to Montserrat monastery. Stop at a Penedès cava winery for tour + tasting. Continue to Zaragoza. Afternoon: Guided visit to the

   Basílica del Pilar. Free evening — we provide a curated list of Zaragoza's best tapas spots.

Day 4 — Zaragoza → La Ri

Day 4 — Zaragoza → La Ri image

Day 4 — Zaragoza → La Rioja (2 nights)

Day 4 — Zaragoza → La Rioja (2 nights)

  Morning drive to Haro. Vineyard visit with grape harvest participation. Wine pairing lunch at a bodega. Free evening — we highly

  recommend Logroño's Calle Laurel, the best pintxos street in Spain.

Day 5 — La Rioja: Olive

Day 5 — La Rioja: Olive  image

Day 5 — La Rioja: Olive Oil, Riscal & Laguardia

  Morning: Olive oil mill visit + tasting. Bodegas Marqués de Riscal (Frank Gehry building). Lunch: Chuletillas al sarmiento — lamb

  chops grilled on vine cuttings. Afternoon: Laguardia medieval village walk. Free evening.

Day 6 — La Rioja → San S

Day 6 — La Rioja → San S image

Day 6 — La Rioja → San Sebastián (2 nights)

  Morning drive to Basque Country. Afternoon: Old Town walking tour, La Concha beach. Evening: Guided pintxos tour through 5-6 bars

  with wine pairings.

Day 7 — San Sebastián: C

Day 7 — San Sebastián: C image

Day 7 — San Sebastián: Cooking & Farewell

  Morning: Basque seafood cooking class. Free afternoon (optional cheese farm or cider house). Farewell dinner at a top Basque

  restaurant.

Day 8 — San Sebastián →

 Day 8 — San Sebastián → image

Day 8 — San Sebastián → Bilbao (1 night)

Guggenheim Museum. Casco Viejo. Lunch at Mercado de la Ribera. Free evening.

Day 9 — Departure from B

Day 9 — Departure from B image

Day 9 — Departure from Bilbao

Day 9 — Departure from Bilbao

Loading Map…

1. Barcelona, Spain

Barcelona, Spain

About your organizer

We specialize in international team sport travel.

Reviews

© 2026 World Stage Travels