Join us in the city by the bay where we are headed to Worldfest, San Francisco's two-day Veg Festival, now in it's 16th incarnation. In addition, we check out more than a half dozen vegan restaurants, hike through the Redwood Forest at Muir Woods, tour San Francisco and Chef Chris prepares a four course meal and leads a sushi cooking class.
We're headed to Greens for dinner, "a perennial top 100 Bay Area restaurant, recognized as one of America's best by Zagat, and is a Michelin Guide recommendation". Well-appointed views look out over the San Francisco Marina. Enjoy the stunning sights, perhaps a crisp local Chardonnay, and get to know your fellow VaVelers. We'll be together a lot, so might as well learn to love 'em.