Live like a local and experience #lifeinsicily during this all inclusive, off the beaten path, insider access food and wine tour with chef Linda Sarris. Linda is a NYC-based private chef who splits her time between meal planning for her mover and shaker NYC clients and olive harvesting and traveling Sicily to write her upcoming book, Snack Sicily. On this culinary road trip, guests will meet local food purveyors in Sicily, then go back to the kitchen and learn how to make the most of these ingredients in their cooking. Amazing day trips to local favorite spots, top restaurants and wineries, as well as a sommelier selection of wines with all meals round out the week.