Sicily Food & Wine Tour:An Off the Beaten Path Spring Adventure

Sambuca di Sicilia, AG, Italy

AR
May 5 - 12, 2018
Group size: 6-12
Sicily Food & Wine Tour:An Off the Beaten Path Spring Adventure
Sambuca di Sicilia, AG, Italy


$4200
Deposit: $2100
May 5 - 12, 2018
Group size: 6-12

About this trip

Live like a local and experience #lifeinsicily during this all inclusive, off the beaten path, insider access food and wine tour with chef Linda Sarris.   Linda is a NYC-based private chef who splits her time between meal planning for her mover and shaker NYC clients and olive harvesting and traveling Sicily to write her upcoming book, Snack Sicily.  Her unparalleled love for Sicily and food, and her insider access to the best food and wine producers, makers and shakers in Sicily, make her the perfect leader for exploring all the best things about Sicilian life, culture and cuisine.  


On this culinary road trip, guests will meet local food purveyors in Sicily, then go back to the kitchen and learn how to make the most of these ingredients in their cooking.  Amazing day trips to local favorite spots, top restaurants and wineries, as well as a sommelier selection of wines with all meals round out the week.  Western Sicily is the perfect place to experience true Sicilian life as a local and to immerse yourself in it’s rich culture.     

What’s included

  • Overnight Accomodations
    7 nights
  • Daily Breakfast
  • Daily lunch
  • Cooking classes
  • Local Transportation
    Including airport pickup/dropoff in Palermo
  • Cooking Classes
  • Wine Tours & Tastings
    Expert led
  • Yoga class
  • Day Trips
  • Wine & Water with Meals
    House wine from our expertly curated selections is included with lunch and dinner
  • Airfare
  • Extras
    Extra beverages and food outside our itinerary
  • Outside transportation
    Transportation outside of itinerary not included

Available Packages

Single Room


Available until Oct 016 left
$4200
Deposit: $2100
Double Room
Available until Oct 016 left
$4000
Deposit: $2000

Itinerary

Day 1
Welcome to Sicily
Welcome to Sicily. Settle in and explore. Sunset aperitivo followed by dinner at a local winery.

Your Organizer


AR
Amie Ruditz
Amie Ruditz has over 10 years’ experience curating and producing dream culinary and wellness retreats in Tuscany and Sicily with some of the top chefs, food experts and fitness folks around. These coveted, off the beaten path adventures are understated luxury, always with a focus on offering the best local food and wine experiences possible, in the know access to top local purveyors and vintners , and perfectly balanced with amazing day trips and self care, so that you leave her retreats not only having the time of your life but also ready to take on the world! Here, Amie teams up with chef Linda Sarris, the private NYC-based chef who splits her time between meal planning for her mover and shaker NYC clients and olive harvesting and traveling Sicily to write her upcoming book, Snack Sicily, along with Melissa Di Giovanna, from the boutique organic Sicilian wine estate, Di Giovanna, to curate the Sicilian culinary road trip dreams are made of.