Morning: Visit Basilippo, our favorite olive grove in the area, with olive oil education and tasting. Basilippo is a family boutique olive oil mill situated on the outskirts of Carmona, 30 minutes from Seville. The mill, which is an old "hacienda" (a traditional farmhouse), is surrounded by 6.000 olive trees of the Arbequina variety, which makes medium and delicate fruity olive oils of very high quality. Their oil has won awards throughout the world.
Led by an expert or a family member, you will learn about everything that goes into making a signature and “cool extra virgin” olive oil, from the olive tree to the final product. At the end of the visit, there will be a very educational and comparative tasting of different extra virgin olive oils. The tasting will end with a creative dish in one of the private rooms of the Hacienda.
Visit includes a tasting of 3-4 oils paired with ham, cheese, salmorejo (a cold tomato soup specific to southern Spain), ice cream, and white wine.
Afternoon: Transfer to Triana Market for a private class on how to make Paella. You will then eat your creation for lunch, including Salmorejo/Gazpacho and Paella Valenciana (chicken & vegetables) and olives. Sangria, wine, and beer are also included.
Following lunch, you’ll have free time to explore Saville. There will be a flamenco show with a light tapas dinner in the evening.