Step into the vibrant world of Spanish cuisine and spend a delicious afternoon learning, cooking, tasting and sharing food with fellow food lovers at the award-winning Ferguson Valley Escape.
Master the art of creating authentic Spanish Paella from scratch before sitting down to enjoy a beautiful Long Table Lunch paired with wine in a stunning countryside setting.
Hands-on Spanish Paella cooking class
Learn traditional techniques from experienced chefs
Professional demonstrations and guided instruction
Wine tasting experience
Long Table Lunch featuring your freshly prepared dishes
A fun, social and immersive culinary experience
Perfect for food lovers wanting to learn something new, delicious and impressive to recreate at home—without the complexity.
Places are strictly limited and this experience is held only once each year.
Turn your cooking class into a complete gourmet getaway and immerse yourself in a weekend celebrating the flavours of Spain, Italy and France.
Enjoy luxury accommodation, exceptional food, wine tasting and a series of hands-on cooking experiences designed to inspire and delight.
$1,299 per person
Shared luxury accommodation
$1,998 per couple
Private luxury suite
Two nights luxury accommodation
All cooking classes and demonstrations
Spanish Tapas & Paella Masterclass
Italian Classics Cooking Experience
French Classics Cooking Experience
All breakfasts, lunches and dinners
Wine tasting throughout the weekend
Friday afternoon through Sunday
Traditional Spanish Tapas
Authentic Spanish Paella
Classic Italian favourites
Elegant French dishes
Easy techniques that deliver restaurant-quality results at home
Whether you join us for the day or indulge in the full weekend retreat, this is a rare opportunity to enjoy an unforgettable culinary experience at one of Western Australia's most awarded boutique resorts.
One weekend only.
Not to be repeated.
Not to be missed.
Eat. Learn. Sip. Stay.
please BYO
Join us from 10-3pm for a day of cooking and eating Spanish flavours, food & wine with hands-on cooking, experience + a Long Table Lunch at Ferguson Valley Escap
e
DAY COURSE + LUNCH SATURDAY 10th October
Learn the art of cooking traditional Spanish Paella + Tasty Tapas
The LUNCH Menu;
Get ready for a traditional, delicious, Spanish spread:
• Main Chicken, chorizo & Seafood Paella
• Spanish roasted red pepper salad
• Crusty bread
• Dessert; Orange, cinnamon Crema Catalana
What You’ll Experience
Hands-on learning with an authentic Spanish cooking focus
Professional demos alongside guided instruction
Pairing moments with wine tasting throughout the weekend/day
$299 PER PERSON
Secure your place for our once a year Spanish Cooking + Wine weekend at Ferguson Valley Escape—either the full weekend retreat or the day-only course with lunch and wine.
