I can't wait to share this culinary tour of the fabled, sun-kissed island of Sicily with you! Sicilian cuisine and history, deeply rooted in tradition and influenced by various cultures, offers a unique and unforgettable experience.
We will discover together a rich tapestry of ingredients at their source. From world-renowned Sicilian olive oil—a golden elixir that adds a touch of magic to every dish, to Intensely ripe tomatoes, an abundance of fresh seafood, rich volcanic wines, to buttery pistachios.
There’s no shortage of cultural and historical attractions, with some of the best preserved Greek and Roman archeological sites in the world. It is truly another world!
9 nights accommodations in 4* and 5* luxury hotels
All Transportation throughout the tour itinerary
Breakfast included daily and most lunches and dinners. Meals on your own listed in itinerary
Winery and pistachio producer lunch
Guided tour of one of the most famous Greek ruins in the world
Cooking class in a private home at the summit of the island of Favignana
Guided market tour of the vibrant Vucciria market
Visit a producer of Castleverano olives and olive oil maker with lunch
Please review the daily itinerary for more inclusions!
Airfare to/from Sicily
Airport transfers to/from Catania and Palermo airports
Hotels require a per person per night hotel tax
Guide gratuities are not included
Items of a Personal Nature
Meals included: Dinner
Hotel: Taormina Palace Hotel
Arrival on your own.
Meeting Time & Place: Please meet the group at 2:00pm at Palace Catania, Via Etnea, 218. Most of the group has booked a pre-stay there. You can leave your luggage with the desk staff upon check-out.
Late afternoon: Transfer to Taormina (45 minute drive). Check-in at hotel. Relax and freshen up a bit or take a walk before we meet for an orientation and get to know each other as we start our adventure.
Dinner: Tonight we celebrate the start of our tour at a traditional restaurant in
Taormina. Our dinner location is right in the midst of the all the action in the historic
city center.
Meals included: Breakfast & Pastry Shop snacks
Hotel: Taormina Palace Hotel
Today we embark on an exploration of the picturesque town of Taormina. We will discover ancient Greek and Roman ruins, have a bite at a traditional Sicilian pastry shop, and you’ll have time to explore the Taormina on your own.
Morning: Tour of the Ancient Theater
A local guide takes us through an amazing ancient Greek and Roman theater. This
theater stands proudly against the backdrop of the azure Ionian Sea. Marvel at the
grandeur of this open-air amphitheater, which has hosted performances for over
2,000 years and offers breathtaking panoramic views of Mount Etna, Europe's largest active volcano. Afterwards, we will visit a well-known coffee and pastry shop and indulge in a late Sicilian breakfast consisting of the creamy ice slush, called granita, and the soft, spongy brioche on the side.
Afternoon & Evening: OYO
The balance of the afternoon and evening on your own to explore this beautiful city.
Wander through the labyrinthine streets of Taormina's historic center, where pastel-colored buildings adorned with cascading flowers and ornate balconies create a captivating ambiance. Discover charming shops selling local handicrafts, fashionable boutiques, and delicious trattorias, all within easy walking distance to our hotel.
Meals included: Breakfast, Lunch, Dinner
Hotel: Doric Boutique Hotel
Today we leave behind city life and begin our journey into the heart of Sicily, driving
from one famed coastline to another. En route, we stop at a pistachio farm on the
hills of Mt. Etna for a look at one of the most important ingredients in Sicilian
cuisine. We will have a light farmer’s lunch, and continue to Agrigento, a UNESCO
world heritage site, and our home for the next two nights.
Early Afternoon/Lunch: Pistachio farm
Our early afternoon will be spent with the owner of an historic pistachio farm, on the flanks of Mt. Etna. The location is a perfect microclimate for growing some of the
most highly prized pistachio nuts in the world. We will learn about the cultivation of
pistachios, and then enjoy a farmer-style lunch featuring this nut in both savory and sweet dishes.
Late Afternoon
This afternoon, we will check in to our 5-star hotel in Agrigento. Relax in your room,
explore the grounds, or plunge in to your own private pool (Yes! Each room has a
private pool).
Dinner: Restaurant Ambrosia
Dinner this evening is a gourmet meal at the hotel restaurant Ambrosia. What a lovely way to wind down from a day of travel.
Meals included: Breakfast, Lunch
Hotel: Doric Boutique Hotel
Today we have a gentle day, exploring ancient ruins, lingering over lunch and wine at a traditional “baglio”, and time for you to rest and relax this evening at our beautiful hotel.
Morning: Tour of the Valley of the Temples
The Valley of the Temples is renowned for its exceptionally well-preserved temples,
which stand as majestic reminders of a glorious past. These magnificent structures,
dedicated to various gods and goddesses, are testament to the architectural mastery and artistic prowess of the ancient Greeks. We will step back in time with a local guide to learn all about this testament to human ingenuity in the ancient world.
Wine Tasting and Lunch: Baglio Estate
The designation baglio is used widely in Sicily where it denotes a walled country
estate and is often applied to contemporary wineries. We have a tour and tasting of
this traditional and historic estate, and another long and leisurely lunch.
Late Afternoon and Dinner: OYO
This later afternoon and evening is at your leisure. You can choose to relax at the
hotel, and enjoy dinner on the property, or you can take our private transfer into the
nearby seaside town of San Leone. There are several little restaurants to choose from in town.
Meals included: Breakfast, Light Lunch, and Dinner
Hotel: Baglio Oneto
Today we continue our journey further to the west coast of Sicily, with a stop for
lunch at a Slow Food producer of Castelvetrano olives and olive oil. After another
delightful farm lunch, we head on to our luxury retreat in the vineyards at Baglio
Oneto.
Early Afternoon/Lunch:
Such a treat today, although it may ruin regular olive oil for you forever! NAME This may be one of the experiences I am looking forward to the most. We will walk through a centuries old olive grove to learn how olives are grown and pressed for oil. We have technical tasting to learn how to taste and appreciate good olive oil. And of course their rare and delicious oil will be used for each course in our multi-course lunch at the farm.
Late Afternoon/Dinner: Baglio Oneto
Check-in at our hotel for the next 3 nights, a 1700’s traditional farmhouse that has
been turned in to a 5 star hotel by the aristocratic family that owns the property.
Dinner is a luxurious affair served in the elegant courtyard.
Meals included: Breakfast
Hotel: Baglio Oneto
We turn our attention towards the sea again, visiting some very unique places. Today is designed with La Dolce Vita in mind, a day to relax and spend time on your own enjoying the splendor the sea and our beautiful hotel.
Morning: Salt pan tour
This region has been producing some of the best sea salt in the world since Roman
times. We will join a guide who takes us by boat to the small island preserve of San
Pantaleo, where we will tour the saltpans and learn about the production of salt.
This island was the former site of Motya, a Phoenician colony, so we take the opportunity to explore the on-going archeological excavations as well.
Afternoon/Lunch: Free time
This afternoon you are free for a bit of relaxing, to enjoy the pool and have lunch at
the hotel, as we prepare for our on-ward journey tomorrow. This is a great time to
reset and rejuvenate.
Evening/Dinner: OYO
We will make a trip to Erice, one of the most beautiful small villages of Italy, for an
evening walk and dinner on your own. We will stop in a famous pastry shop to sample their treats with a glass of Marsala wine and you can find a place to dine on your own afterwards. This is a beautiful way to end a very relaxed day.
Meals included: Breakfast, Lunch
Hotel: Baglio Oneto
This day is another day of charming experiences. We enjoy the beauty of the sea
again with a boat trip to Favignana Island to take in the history of the tuna fishing
industry with a guide. We will have a cooking class and have lunch. Our evening will
be spent at your leisure in Trapani.
Morning/Afternoon: Florio's Tuna Fishing Museum
We catch a high-speed ferry to the island of Favignana and meet our local expert at the docks. We will enjoy a nice coffee together in the main square, and then set off for Florio’s Tuna Fishing Facility, now a museum to learn about the traditions of
these ingenious fishermen.
Afternoon/Lunch: Cooking Demonstration
Our next activity takes us to the mountains on the interior of Favignana. A chef will
host us in a private home for a cooking demonstration featuring couscous! We are closer to North Africa here on Favignana than we are to the mainland of Italy, which heavily influences the cuisine of this region. We will enjoy lunch with wine and an unbeatable view.
Evening/Dinner: OYO in Trapani
After our class, we board the high-speed boat back to Trapani where you can follow
your tour manager in the elegant shopping streets of the city center.
Meals included: Breakfast, Lunch
Hotel: Grand Hotel Piazza Borsa, or similar
We finally say good-bye to our sweet Baglio and head for world-renowned Palermo.
We can’t leave the area however without visiting a Marsala wine producer. Our visit will dispel any notions your have about Marsala being only a cooking wine! We continue on to Monreale Cathedral for a visit before arriving in Palermo, our new home for the next two evenings.
Late Morning: Marsala
We have a tour of the impressive and historic ageing cellars for Marsala and try
several variations of this varietal along with a few other indigenous local varietals, with an included light lunch.
Early Afternoon: Monreale Cathedral
Next stop is the magnificent Monreale Cathedral, on the outskirts of Palermo. This
stunning cathedral was built in the 1100’s and is on the UNESCO World Heritage list
for its precious and extensive mosaics that cover almost every inch. We will have a
local guide take us through the complex to understand the history and stories of the
cathedral.
Late Afternoon: Palermo
We check in to our centrally located hotel and for those who wish, we will take a quick orientation walk around the city.
Dinner: OYO
Enjoy your evening as you wish, with dinner at your leisure. Your tour manager can offer plenty of suggestions nearby.
Meals included: Breakfast, Food Tour Lunch, Dinner
Hotel: Grand Hotel Piazza Borsa
Today is all about Palermo, the capital and largest city of Sicily. This city is a
captivating blend of both the exotic and the chaotic, but also somehow projects a very laid back vibe. We dive right in with a food tour/walking tour. Your afternoon is free to explore, before we gather for our final meal together.
Early Afternoon: Vucciria Food Market and City Tour
We set out from our hotel with our food tour guide to really get in to the renowned
street markets, brimming with aromatic spices, produce, seafood and other wares. Our guide helps us make sense of the chaos, while tasting many of the city’s street foods along the way. We also tour the city, exploring alleyways and hidden corners.
Afterwards, you’ll have free time to get any last minute shopping done, or have a drink in a square to take it all in.
Dinner: Farewell!
We have our last meal together as a group in a special restaurant in the city. We will enjoy a multi-course meal while sharing wine, stories, and memories of our time
together.
Meals included: Breakfast
Thank you so much for a beautiful trip. It has been a pleasure to travel with you, break bread, meet new friends and deepening existing relationships! I adore you all!
I have arranged transportation as follows:
Rob & Karen: Taxi at ? for 8:40am flight
Bebe and Jim: Taxi at ? for 9:40 flights
Edelberg/Willard/Truman: Transport together at ? for 11:35 and 11:55 flights
Grillo: Taxi at ? for 3:15pm flight