Overview
About this trip
Introduction to French pastry with Jenn Davis in the South of France!
5 days, 6 nights
April 19-25, 2027
Intimate Group of 6 bakers
Join Jenn Davis for an intimate hands-on baking experience in the Southwest of France.
You’ll bake classic French pastries and leave with the confidence to bring a little French magic to your own kitchen. Daily hands on classes will be held at Relais de Camont, an enchanting 18th-century French farmhouse nestled along the Canal de Garonne in Gascony, while staying nearby in the beautiful town of Agen.
What's included
Welcome Dinner
Tuesday Welcome dinner at Hotel Serra in Agen, France
Workshop Shuttle
Private door-to-door transfer from the Hôtel Serra to Relais de Camont and back each day
Daily Hands-On Baking
Daily baking workshops with Jenn and all the materials needed
Recipes
Printouts of all the recipes!
Lunches
Lunch served daily at Relais de Camont
Two Apéros
Tuesday and Thursday night Apéro in the French countryside
Farewell Dinner
Saturday night farewell dinner at Relais de Camont
What's not included
Travel Expenses
Airfare, Train, and Taxi services To and From France
Two Dinners
Dinner for 2 nights, this allows guests to explore Agen and the local area
Lodging
Lodging in Agen will be referred to the Hôtel Serra or anywhere else you prefer to book.
Personal Shopping
Airport and Baggage Fees
Additional Excusions
Any trips planned outside of the main itinerary.
A. Agen, France
Agen, FranceAbout your organizer
Reviews
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