Experience the beautiful Gulf of Mexico from Sanibel Island while enjoying Pickleball lessons from Resident Professionals Peter Redpath, a Level 2 Certified IPTPA Pro and Josh Jeffcoat who holds a 5.0 tournament rating at the Sundial Resort and Spa!
Experience the beautiful Gulf of Mexico from Sanibel Island while playing pickleball and enjoying all the activities that the Sundial Beach Resort & Spa has to offer. Enjoy and improve your pickleball game, make new friendships, and build lasting memories at a fabulous destination resort. This first of its kind Festival will be hosted by resident Pro Peter Redpath, a Level 2 Certified IPTPA Instructor and Josh Jeffcott, Level 5 player and Racquet Sports Director for the resort. Pickleball in Paradise doesn't get much better than this! Powered by TMPR Sports, you will have the opportunity to find the perfect paddle to enhance your game that will help to obtain that elusive rating you've longed for!
IMPORTANT INFO: ALL RESERVATIONS MUST BE MADE THROUGH THE SUNDIAL BEACH RESORT & SPA
To book, please call 866.565.5093 (8 am-7 pm).
All events pertaining to Pickleball on the Courts without rooms at the resort.
Stay in one of the beautiful rooms at the Resort while enjoying the Festival!
To book, please call 866.565.5093 (8 am-7 pm).
Enjoy your room while meeting new friends at the Dial It Up Festival!
To book, please call 866.565.5093 (8 am-7 pm).
Whether driving or flying to Southwest Florida, head West to Sanibel Island and the Sundial Beach Resort & Spa where you can check in at 1 o'clock at the courts to begin your Pickleball experience! Take a walk around the beautiful property and stick your toes in the Gulf of Mexico after checking into your room at 4pm! Get ready for a Welcome Party with our IPTPA Certified Pickleball Pros, Peter Redpath, Head Pickleball Pro, and Josh Jeffcott, Racquet Sports Director for the resort and very special guests from TMPR Sports at the Turtle Tiki Bar at 6pm. We will welcome you with a cocktail and some light appetizers while you hang out as long as you want or dine in one of the great restaurants on premise.