An immersive journey into the Amazon rainforest centered on native açaí. This experience connects visitors with ancestral knowledge, sustainable harvesting, artisanal processing, and circular economy practices, highlighting the cultural, ecological, and gastronomic value of one of the forest’s most iconic fruits.

Carbon Offset Included
This experience includes a local carbon offset program. The emissions generated by the activity are compensated through forest conservation, native tree planting, and community-led restoration actions in the Amazon, contributing to climate action and regenerative tourism.

1️⃣ Welcome & Context

• Reception at the meeting point (Tarapoto Amazonas JT office in Leticia).

• Introduction to the floodplain forest ecosystem and native açaí.

• Environmental interpretation: flora, fauna, and ecosystem services.

2️⃣ Ethnobotanical Walk

• Identification of açaí palms in their natural environment.

• Cultural history of açaí within Amazonian communities.

• Explanation of traditional and sustainable harvesting practices.

3️⃣ Harvesting & Artisanal Processing

• Harvesting demonstration (seasonal).

• Grating and juice extraction process.

• Separation of:

  • Pulp

  • By-product (açaí fiber)

  • Seed

4️⃣ Gastronomic Experience

• Preparation and tasting of:

  • Fresh açaí juice

  • Traditional açaí-based recipes

• Amazonian-style lunch using local ingredients.

5️⃣ Açaí Circular Economy

• Uses of the by-product (infusions, flour, natural inputs).

• Uses of the seed:

  • Handicrafts

  • Jewelry

  • Sustainable design

• Presentation of the Asaí Amazónico / Waira Seed project.

6️⃣ Closing & Reflection

• Collective reflection and sharing.

• Conservation message and awareness.

• Conscious shopping space for açaí-derived products.

The Açaí Route is an immersive journey that connects visitors with the Amazon rainforest through native açaí, exploring its ecological, cultural, gastronomic, and economic value. The experience integrates ancestral knowledge, sustainable practices, and local bioeconomy initiatives.