We begin in Catania, where ancient ruins, vibrant markets, and coastal energy set the stage for our journey. In nearby Taormina, we’ll take in stunning views from the ancient Greek theater and enjoy a long lunch at a special trattoria tucked down a side alley away from the crowds.

Then it’s off to the slopes of Mount Etna, where we’ll spend a few days exploring the region’s remarkable volcanic wines. Visits to producers like Frank Cornelissen and Girolamo Russo reveal how altitude, lava, and tradition shape each bottle. Between tastings, we’ll hike through otherworldly landscapes and roll up our sleeves for a hands-on cooking workshop featuring regional recipes. Evenings offer time to unwind and explore the quiet charm of Etna’s hillside villages.