· 8 Days
Imagine standing at 3,000 feet, surrounded by ancient vines, as the first light spills over the Andes in gold and crimson. The mountain air carries the scent of ripening fruit. Condors trace slow circles against snow-capped peaks. This is Chile — a place where wine isn't a product of the land, it is the land.
This Odyssey traces a 2,600-mile ribbon of terroir — the most diverse in the smallest space anywhere on earth — from the high-altitude vineyards of Aconcagua, where vines grow in the shadow of the Western Hemisphere's tallest peak, to the fog-cooled coastal rows of San Antonio, where the Pacific writes its own signature into every glass.
Designed and personally scouted by Claudio Piñón, Borravino's wine expert.
The scent of altitude — Andean vineyards at 3,000 feet, where dramatic temperature swings concentrate fruit into wines of real intensity.
The taste of the Pacific — coastal fog rolling through Casablanca and San Antonio each morning, leaving minerality and freshness in its wake.
The color of Valparaíso — mural-covered hillsides and century-old funiculars in a UNESCO World Heritage port city that shaped Chile's winemaking culture as much as any valley did.
Max guests: [4— 16 pax]
Includes: bilingual guide throughout, boutique accommodations, private transfers, all winery fees and tastings, all paired lunches
Not included: gratuities (optional)
Across the entire trip
Boutique hotels
Wine tastings, visits
With wines, of course!
optional
Touch down in Santiago and transfer to your hotel to settle in. From there, a city tour covers the capital's historic core and modern skyline — a first, unhurried read on Chilean life before the valleys take over.
The day closes with your welcome tasting and lunch at an urban vineyard, followed by free time to rest and acclimate.
Chile's most storied wine region — often called the "Bordeaux of South America" — and the place where the country's Cabernet Sauvignon tradition took root. Rolling foothills, old vines, and estates that helped build Chile's reputation on the world stage set the pace for an unhurried day of tastings.
Visit two wineries for wine tastings, including a paired lunch with wines.
The road climbs toward the mountains themselves, into a valley that grows wine in the literal shadow of the Americas' highest peak. Here, altitude does the work soil does elsewhere — sharp swings between hot days and cold Andean nights give the wines a character found nowhere else in Chile.
Visit two wineries for wine tastings, including a paired lunch with wines.
A late, easy morning to recover before transferring to the bohemian port city of Valparaíso — lunch first, at a restaurant serving homestyle Chilean cooking, then a walking tour through the murals, funiculars, and switchback streets of this UNESCO World Heritage hillside.
Check in to your boutique hotel in the artistic Cerro Concepción neighborhood, then the evening is yours to explore at your own pace.
Chile's cool-climate white wine country, and ground zero for the nation's organic and biodynamic movement. Pacific fog rolls in most mornings and keeps the vines cool well into the day, giving the wines here a freshness inland regions can't match.
Visit two wineries for wine tastings, including a paired lunch with wines.
Midday brings a coastal detour into San Antonio Valley, a young wine region built around the Pacific's cooling influence, before the road turns inland toward Santa Cruz and the celebrated Colchagua Valley.
Visit two wineries for wine tastings, including a paired lunch with wines.
A full day in Chile's most celebrated red wine region, anchored by a gourmet lunch. Colchagua's warm, dry climate has made it the heartland of Chile's Cabernet Sauvignon and Carménère, and the day moves at that pace — long tastings and an afternoon winery visit as the sun drops behind the hills.
Visit two wineries for wine tastings, including a paired lunch with wines.
One last morning among the vines: a guided tour and tasting, followed by a farewell lunch overlooking the valley in full panorama. In the afternoon, a private transfer returns you to Santiago — hotel or airport, whichever your onward journey calls for.
Lunch with wines, transfer to the Airport
