Lisbon is one of the world’s greatest food cities, and on this multi-day culinary trip you’ll experience the very best of it. Visit markets and farms, meet fishermen and bakers, learn to make Portuguese specialties, and eat and drink glorious delicacies, all while getting the chance to explore one of Europe’s most beautiful cities.
Journey beyond the city’s tiled buildings and narrow streets to discover the long legacy and vibrant present of culinary inventiveness in Lisbon.
On this culinary adventure, we’ll learn about the voyages and trade routes that stocked the city’s pantry with spices, and sample the contemporary fare that inflects traditional dishes with Goan influences. We’ll enjoy iconic egg-custard pastries, baked in the shadow of historic convents, and venture far past the city center to get an insider perspective on fresh-from-the-water seafood at the city’s bustling ports. At far-flung farms and vineyards, we’ll get our fill of the region’s famous salt-cured ham and local wines. This six-day journey will be a feast for your eyes and your stomach.
As travelers arrive, we’ll gather at our hotel for a welcome drink and begin getting to know our guides.
Afterward, we’ll take to the water: A chartered cruise will ferry us to a delicious al fresco dinner with a panoramic view of the city.