pastry wrapped ‘provolone’ cheese, ‘bife de chorizo’ steak and chargrilled vegetables, flan with ‘dulce de leche’ (milk caramel sauce) for dessert, and wine
Fabulous ride and great guides. Our guide Eros was a great guide; he was friendly, knowledgeable, gave us tips, and ensured everyone had a safe and enjoyable ride. The scenery was brilliant, and the horses were well trained (with a little spirit!). Kudos to our cook, because the lunch was outstanding. I highly recommend this experience.