About this trip
You will learn how to cook some of the most popular and representative dishes of the Tuscan and Umbrian cuisine. You will taste the best typical products directly on the place of production and you will understand what is the best way to treat them, how to use them in different recipes and which is the best wine to accompany them. You will amaze your friends on your return by preparing them a real Tuscan-Umbrian dinner !!!
What’s included
- Transport5-seater car (up to 3 people) or minibus, driver, fuel, tolls, parking
- Overnight stays7 nights in agritourisms or family hotels
- MealsAs indicated in the day by day program
- Cooking lessonsAs indicated in the day by day program
What’s not included
- Flights
- Tips
- Anything not explicitly
Itinerary
Day 1
ROME FIUMICINO APT – ORBETELLO (Maremma area, Tuscany)
Arrival at the airport, transfer to Tuscany in the Maremma area.
Welcome drink with an introduction to the naturalistic and historical peculiarities of the area, its cultural and culinary and food and wine traditions.
Time available for accommodation in reserved rooms.
Dinner with typical local menu.
Your Organizer
GoBalkans
GoBalkans is an incoming tour operator, specialized in multi-country cultural tours all over the Balkans: Bulgaria, Macedonia, Albania, Serbia, Montenegro, Kosovo, Romania, Bosnia and Herzegovina, Northern Greece.
Our programs for individual travellers and groups show the historical and natural heritage as well as the complex reality of these countries.
We believe that visitors will be pleasantly surprised by their experience in the Balkans.