Travel through the historic center of Mexico City and discover the most authentic culinary experience in the city. Mexico’s cuisine is more than the restaurant´s menu, we talk about the legends, history and people behind our delicious dishes. Unlimited Tacos, soft drinks & Food are included + Mezcal tasting of wild agaves.

We will start the day with a city tour in the historical center, this city tour will be something different as it will be a combination of the historical introduction of Mexico City and Street food experience. So we will visit impressive murals of Diego Rivera and eat among other things the most famous taco of the city: the taco al pastor

 Early in the morning we head to the south of the city, known for being the bohemian neighborhood made famous by Frida Kahlo, this place is perfect to get lost among the small colorful streets that remind us of the colonial Mexico we see in the movies.
This day we will eat a tortilla that was handmade by nixtamalization which is an ancient process that comes from the Aztecs where the Aztecs boiled the corn with alkalized water, this will make the taco you will taste the most delicious you have ever tasted!
In the afternoon we will head to Xochimilco, also called the Venice of Mexico, it is a place to have a good time with friends on a colorful Mexican boat. 

 Cactus crops & tasting of the pre-hispanic cuisine

Today is a pre-Hispanic culinary test and there is no better place than going first to the pyramids of Teotihuacan to understand the legacy left by the first civilizations that populated the central Mexican territory. Then we will go to taste prehispanic cuisine in a place with kaktus crops, prehispanic cuisine is known to be vegan and if you are brave enough insects.

 Culinary capital of the country

Cultural capital Oaxaca’s combo of authentic regional flavor and big city grit makes it one of the most intriguing destinations in Mexico. We will start with a city tour in the center of the city and we will do a gastronomic tour through the central market of Oaxaca where we will taste the Tlayuda, the specialty of the place. This city offers a wide variety of regional ingredients such as cheese, mezcal, chocolate and salted meat that in combination make this destination a gastronomic must for anyone who wants to understand the essence of Mexican food.

 Lets relax at small beach town

We will pass through a local village where we will taste a variety of moles. Mole is probably the most complicated sauce to make in Mexico, as the most elaborate one can contain up to 40 ingredients.
In the market of the village of Ocotlan lives a lady who is known for her personal Frida Kahlo look and cooking for all the people of the village with the freshest ingredients from the area, she gives you a choice of 5 different sauces and cooks your dish based on the sauce of your choice.
Then we will take the road to a small town “Mazunte” where the sunset on the beach is probably the most beautiful in Mexico.

 Walking through a natural reserve to a special beach

As you saw in the movie “Y tu mama tambien” this beach, which is probably our favorite, is a jewel of Oaxaca. Get your tennis shoes ready because to get to this beach we will have to walk in the middle of a jungle for 40 minutes in the middle of a natural reserve. At the end we will arrive to one of the few virgin beaches, usually this beach is known only by the locals. This day we will cook for you and do optional beach activities and simply sunbathe and return in the afternoon.

 We will go to a new town Puerto Escondido to continue exploring the culinary options: tichinda tamales, grasshopper tacos, ant tacos, iguana meat, mole negro, delicious tlayudas, tasajo. We will spend some more time on the beach to take our way to the agave plantations. 

Petrified waterfall & artisanal mezcal process

Today we will go deep into the Oaxacan nature to contemplate the beautiful petrified waterfall of Hierve el Agua, a perfect place to immerse yourself in the mineral waters and take some impressive pictures. Then we head to a “palenque” term used for the place where they harvest the agave and then cook it underground, grind it by artisanal techniques, this way we get the magic drink of mezcal. In the afternoon we hit the road to Mexico City