We’ll start our morning with a trail run before breakfast, followed by a guided meditation. Then, we’ll make our way to Särna to celebrate Swedish National Day, enjoying traditional music and local festivities. For dinner and our next stay, we’ll settle in at Elle’s Utemat Forest Camp for an immersive outdoor cooking experience featuring wild-caught meat, native vegetables and ingredients sourced from local providers.

Our day will start with breakfast and a rejuvenating yoga class. Next, we’ll journey with our local guide to a hidden gem in Särna—a secluded waterfall, the perfect spot to relax and soak in Sweden’s natural beauty. After an open-fire lunch, we’ll return to camp to sharpen our bushcraft skills with brook trout fishing. Our guide, Jonas, will walk us through traditional fishing techniques and share his secrets for catching bigger fish. We’ll wrap up the day by cooking dinner in the outdoor kitchen and reflecting on the day’s adventures.

After breakfast, we’ll set off on a morning trail run to a nearby lake, where we’ll meet Marcus, a representative of the Sámi people. We’ll join him around the fire for a traditional Sámi lunch while he shares insights into their culture. 

We’ll then have a trail running session back to camp. Our afternoon will be spent learning about the Swedish bushcraft, a set of traditional survival skills and outdoor techniques for living in the wilderness. Armed with our new skills, we’ll help a local chef prepare our dinner.

On our last day at Elle’s Utemat Forest Camp, we’ll open with a yoga class before heading to an old fäbod (summer pasture) to learn how to cook a traditional Kolbotten on an open fire. We’ll then spend the afternoon rafting on Österdalälven, one of the major rivers in the region. During our last meal of the day, we’ll get the chance to try a selection of Swedish wines and local beers.

We’ll travel to our cosy mountain cabin at Rösjöstugorna next to Fulufjället National Park, where we’ll have lunch before hiking and running the trails to Storrörsjön Lake. Once there, we’ll try our luck fishing for Arctic Char, a local favorite. In the evening, we’ll unwind with a sauna, a refreshing dip in the lake, and another tasty dinner.

After waking up in Fulufjället National Park, we’ll hike to Sweden’s highest waterfall, Njupeskär, and visit Old Tjikko, a 9,500-year-old tree symbolising nature’s resilience. We’ll then head to our last stay at Turistgården Särna, a charming bed & breakfast run by former Michelin-starred chef Jacco, for dinner.

Before saying our final goodbyes, we’ll enjoy one last meal prepared by chef Jacco, featuring fresh, local ingredients. After breakfast, we’ll drive you back to the airport or train station in Stockholm.