There is an element of hidden beauty in autumn life at the island. A much awaited soft breeze welcomes you, a remedy after the harsh summer heat. Nature is breathing again and so are we. Grape harvesting has just ended and the local winegrower’s enjoy their newfound rest.
Together we will visit some of the island’s beautiful wineries. At night we will embrace local wine and learn its history from people who have been lovingly growing it for years. At day we will explore the island’s rich tradition in craftsmanship.
In between, we will enjoy life with locally prepared food, light hikes and craftsmanship tours in Tinos' charming villages. On this 3-day adventure we will immerse ourselves in the traditions of the island and experience its unique traits and beauty.
Friday 22.09 between 11 am - 12 pm
Our day begins with an inviting cup of coffee. A wholesome brunch brings us together before we enjoy some free time to relax and unwind.
Group activities ensure a full experience, while there are still some quiet moments in-between to enjoy the view while reading your book or even book a relaxing massage treatment.
We end our day enjoying a nourishing dinner together, sharing stories and laughs with our new friends.
Sunday 24.09 between 1 - 3 pm
Participants will be housed in a magical villa complex at the island of Tinos offering breathtaking views of the Aegean Sea and the surrounding islands.
The place, an amalgam of subtle luxury and traditional charm, is the ultimate peaceful spot to relax and unwind. Facilities include a private infinity pool, a tranquil yoga shala and private parking.
There is movement in the house. It's that beautiful, soft time before dinner. Newly made friends join each other around the dinner table. Laughs echoe on the traditional stone walls, reaching the kitchen. The house is infused with invigorating aromas of traditional dishes, hand-gathered herbs shining through them.
Everything in our seasonal menu is of Greek origin. In every retreat you will find dishes well-rooted in tradition, lovingly made by local cooks. In an effort to minimise our footprint we are serving only vegetarian dishes.
In this retreat we will discover the island's wine production and gastronomical treasures in an unforgettable dinner of food and wine pairing.