Join us in beautiful Woodinville for 2 days of good wine, good food and good company. Our home base will be Ecolibrium Farms, a bio-intensive, market garden located right on the Sammamish River. We will spend the day meeting with winemakers, growers and chefs, visiting tasting rooms and gardens, and sampling all the delicious things this region has to offer. The day will culminate with a long table winemaker dinner on the farm, then a bonfire and nightcap before retiring to our tents. The following day you will be met with a lazy farm breakfast then a wood fired sauna.

Woodinville is located 15 miles northeast of Seattle in the Sammamish River Valley and is known for its dense concentration of tasting rooms, housing over 130 wineries, breweries, cideries, and distilleries. In addition to world-class dining and lodging, it is home to some beautiful landscape with the the 10 mile long Sammamish River Trail running through it, which links up to the greater King County trail system. So you can bike there to do your wine tasting!

Saturday:

Arrive at Ecolibrium Farms between 9:30-10:00 for welcome coffee and pastries. We will hit the road by 11:00 to begin our tour at The Herb Farm for a garden tasting. Then we will be off to Matthews Winery for a tasting and lunch with proprietor Bryan Otis. We’ll make one more stop at Latta Wines to taste through their Lucius line of experimental low intervention wines before heading back to the farm for an aperitivo and perhaps a little snooze in the sun. Then we’ll gather around the table amongst the vegetables and trees for a family style wine dinner inspired by the farm. After dinner we’ll build a bonfire and stargaze until that cozy sleeping bag calls your name.

Sunday:

We’ll have a lazy morning and farm breakfast before we pack up and head to the neighboring sauna for a sweat and cold plunge. You’re then free to continue exploring Woodinville on your own. We will be on hand to help you with recommendations.