The location on a permaculture farm in rural Tuscany was stunning, and allowed me to immediately switch off and slow down :)
Likewise, the hosts of Taste the Shift - Anja, Jamie and Minou - created a space where we all felt comfortable to open up to each other, to challenge traditional narratives together and to reconnect with ourselves, with each other and with the life-filled natural environment around us. The program was a great balance between theory, play, interaction, meditation, joint cooking and reflection - we had a lot of fun together, and we learnt and grew with each other too. The rich food was fitting to the context and has inspired me to being more creative in my kitchen. Thank you for holding this space for us, for sharing your ideas with us, and for guiding the week - allowing us to taste various aspects of the systemic shift that I feel even more inspired to contribute toward.