Cheryl and Graham, co-founders of Figs on the Funcho, share their love for the Algarve through walking and painting packages. With 20 years of experience, they explore the best beaches, restaurants, and villages for a memorable experience. Passionate about cooking, they draw inspiration from culinary experts like Ottolenghi, Jamie Oliver, Bosh Brothers, and the Happy Pear. Their retreats offer healthy and delicious vegetarian meals, delighting all taste buds.