Jam camp was absolutely terrific! I’m new to bluegrass and didn’t really know much about the songs we were playing. It didn’t matter -- the group was warm and accepting, Ryan and Hayes are fabulous and patient teachers, and I felt right at home even as I stumbled every now and then. By the end of the camp I was already planning on coming back next year. Beyond the music, you couldn’t find a better setting, a better host, a better chef (the food was out-of-this-world) or better staff. What a gem tucked away in the Wisconsin countryside. I’m hooked and I’ll be back. Thanks to everyone who made it happen.

This trip exceeded all my expectations. The small group size was really key, and the access to the instructors was fantastic. I'd highly recommend it to anyone looking to jump start their picking routines and increase their playing knowledge with a group of like-minded people. I would definitely do this again.

Just finished my second Jam camp at Red Clover Ranch and it was every bit as good as the first one. You couldn't ask for better teachers/jam leaders than Ryan and Hayes. They are both talented, supportive, and encouraging. They really created a collaborative, nonjudgemental atmosphere for the campers. If you are considering attending a future camp, come prepared to jam all day everyday. The Red Clover Ranch is an incredible setting for a long weekend, both peaceful and beautiful. Annie, the owner, and the staff are friendly and helpful. There are not enough superlatives to describe the meals created by chef Dani. Amazing! I'm really looking forward to the next Jam gathering. Tim O'Donoghue

This was my first jam camp and first experience with Red Clover Ranch. It was an off-the-charts, out-of-the-park fantastic experience, A to Z in every respect. Ryan and Hayes were both down to earth, easy to talk to teachers and mentors, while being brain-melting virtuosos when they cut loose on bluegrass guitar. The other participants were all congenial Flatpicking compatriots who were all very supportive and fun to be with. The food has to be mentioned: I was sort of expecting some kind of generic open-some-cans or microwave stuff to take care of the big (16) mass of appetites three times a day, but I was completely astonished and delighted at the glorious delicious/nutritious gourmet Michelin Star level food that Chef Dani created for every meal, and for lagniappe, Dani herself was a shining beacon of joy, warmth, high spirits, and fun that alloyed so well with her culinary expertise. Owner Annie should be commended for her superb work in setting up and outfitting the Red Clover Ranch so well for group events like this. Other details? I was glad that my cabin was air conditioned in the toasty weather we had (although the AC remote was behind a curtain and I didn't find it right away). Night noises: I have never heard such loud bullfrogs anywhere, any time - aspiring Pavarottis all - but thankfully my cabin was very well sound insulated and I couldn't hear them at all once inside. So all in all: wonderful time - I can't wait to come back again next year for another Jam Camp Getaway. Many thanks, Ryan and everyone!

I had a great time at Jam Camp 2025. Ryan and Hayes are both talented and generous teachers who really fostered community among the campers. The Red Clover Ranch is tucked into a beautiful hidden valley, such a great spot for gatherings like this. The food was literally spectacular. I hope this happens again. Tim O'Donoghue