Peru on a Plate with Chef Bhavin Chhatwani and The Gourmet Vacation: An Edible Adventure

August 2nd to August 9th, 2026-Commencing and Finishing in Lima, Peru

Embark on a Culinary Adventure Like No Other

Get ready to taste and experience Peru through fresh eyes and bold flavors.

Join Chef Bhavin Chhatwani, Executive Chef of Tamasha Modern Indian in Raleigh, North Carolina, and an Emerging Chef of the James Beard Foundation, on a once-in-a-lifetime culinary adventure through the vibrant landscapes and kitchens of Peru. Celebrated for his innovative approach to Indian cuisine—steeped in history, layered with spice, and full of soul—Chef Bhavin brings his deep curiosity, creativity, and global perspective to this unforgettable journey. As he explores the culinary heart of Peru, from coastal seafood traditions to ancient Andean flavors, you’ll experience the country through the inspired lens of a chef who lives to discover the stories behind every dish.

Together with Chef Richard Gruica, founder of The Gourmet Vacation and creator of immersive food adventures across the globe, this is more than a food tour—it’s a week-long exploration of flavor, heritage, and the crossroads of two rich culinary cultures. From the coastal markets of Lima to the breathtaking Sacred Valley, this is a journey meant to excite your senses and expand your palate.

Culinary Adventure Beyond Borders

This isn’t just travel—it’s an edible expedition where ancient Peruvian traditions meet the modern spirit of innovation. You’ll explore everything from earth-cooked Pachamanca feasts to the freshest ceviche on the planet. As an Indian chef, Bhavin brings his love for bold flavors and deep-rooted culinary history, making this trip a perfect pairing with Peru’s spice-laced, technique-rich cuisine.

From Lima to the Sacred Valley

Start your journey in Lima, where the coast brings a bounty of seafood, markets pulse with life, and every meal is a masterpiece. You’ll cook with local chefs, dine at one of the world’s top-rated restaurants, and explore the bohemian neighborhood of Barranco, filled with street art, soulful cafés, and stories waiting to be tasted.

From there, you’ll ascend into the Andes—Cusco, Chincheros, and the Sacred Valley—where ancestral techniques meet epic scenery. Here, you’ll enjoy meals cooked in the earth, learn about ancient farming practices, and discover the warmth of the Andean people through food, music, and tradition.

Machu Picchu & Moments You’ll Never Forget

No Peruvian adventure is complete without a visit to Machu Picchu—a wonder of the world and a place that leaves an imprint on the soul. Alongside immersive cultural stops and unforgettable meals, you’ll be surrounded by stunning landscapes, vibrant markets, and the magic that only Peru can offer.

Why This Trip is Truly Unique

This is not just a trip—it’s an edible adventure through one of the world’s most diverse and celebrated culinary landscapes, guided by Chef Bhavin Chhatwani, whose own cuisine is a tapestry of history, depth, and spice. From Lima’s legendary seafood markets to the time-honored traditions of the Andes, you’ll experience Peru through Bhavin’s inspired lens—curious, respectful, and ready to be transformed by every bite. With Chef Richard and The Gourmet Vacation’s signature blend of comfort, connection, and creativity, this journey goes far beyond the plate, offering a meaningful exploration of what food reveals about culture, place, and the shared human experience.

Expect 4+ star accommodations, all breakfasts, and the equivalent of five thoughtfully curated lunches and dinners—each one memorable in its own way.

Whether you’re a devoted food lover, a seeker of stories, or simply someone who travels with their taste buds leading the way, this is a trip that will stay with you long after you return home.

Peru is calling—and your plate is waiting.

Important Note- 

The tour officially begins in Lima, Peru, on Sunday, August 2nd, but we highly recommend that all guests plan to arrive no later than Saturday, August 1st, to allow for any travel delays. To kick off the adventure, we have arranged for a special Meet & Greet on Saturday evening, a perfect opportunity to connect with Chef Bhavin, Chef Richard, and your fellow guests as we set the stage for this extraordinary culinary journey.

 
About Chef Bhavin Chhatwani-

Chef Bhavin Chhatwani is the acclaimed Executive Chef of Tamasha Modern Indian in Raleigh, North Carolina, and one of the James Beard Foundation’s 2025 Emerging Chefs. Hailing from the royal city of Udaipur, Rajasthan, Chef Bhavin brings a rich heritage and refined touch to every dish he creates. His culinary journey has taken him through some of the most prestigious kitchens in the world, including nearly a decade with the esteemed Taj Group of Hotels and the renowned Oberoi Hotels. He has sharpened his skills at elite destinations like Taj Campton Place in San Francisco—then the world’s only Indian restaurant to hold two Michelin stars—and at Adaa, the signature fine dining experience at Taj Falaknuma Palace in Hyderabad, consistently celebrated as one of India’s top restaurants. His experience reflects not only technical mastery, but also a deep passion for storytelling through flavor.

Since opening Tamasha in early 2024, Chef Bhavin has earned national attention—winning Plate Magazine’s “Chef to Watch” in 2024, taking home the Midtown Farmer’s Market Iron Chef Competition, and leading one of OpenTable and People’s 50 Most Beautiful Restaurants in America. With a culinary vision that merges tradition, innovation, and dramatic presentation, Chef Bhavin is fast becoming one of America’s most exciting and celebrated modern-Indian chefs.

Pre-Tour-Sat, Aug 1st

Lima’s Culinary Prelude: A Flavorful Start to Peru on a Plate with Chef Bhavin Chhatwani and The Gourmet Vacation: An Edible Adventure

Let the Flavorful Adventure Begin — Welcome to Lima!

Bienvenidos a Lima, the beating heart of South America’s culinary world and the perfect place to launch our unforgettable journey through Peru. A city where tradition meets innovation and every bite tells a story, Lima is a delicious melting pot of cultures, flavors, and coastal charm—and we’re diving right in.

Our adventure kicks off at Cala, a stunning seaside gem perched along Lima’s sparkling Pacific coastline. As the sun sets in spectacular color, you’ll sip perfectly crafted cocktails and savor inventive bites that highlight Peru’s rich culinary heritage with a modern twist. It’s not just dinner—it’s an experience that sets the tone for what’s to come.

With the sound of waves in the background and a sea breeze in the air, you’ll meet Chef Bhavin Chhatwani, Chef Richard Gruica, and your fellow flavor-seekers for the first time. This magical evening will mark the beginning of our immersive journey—full of taste, culture, connection, and joy.

A Quick Note on Arrival

The tour officially begins on Sunday, August 2nd, but we recommend arriving in Lima by Saturday, August 1st to account for any travel delays and settle in. Plus, don’t miss our Saturday evening Meet & Greet—an intimate gathering where you’ll connect with Chef Bhavin, Chef Richard, and your fellow travelers to toast the journey ahead.

Day 1 – Sunday, August 2nd

Layers of Lima: A Flavor-Packed Kickoff with Chef Bhavin & Chef Richard

Welcome to Lima, South America’s undisputed culinary capital, where cultures collide on the plate and every moment is infused with flavor. With Chef Bhavin and Chef Richard leading the way, we’re diving fork-first into a city where Chinese, Spanish, Indigenous, and Japanese influences blend into something bold, beautiful, and uniquely Peruvian.

We’ll kick things off at a vibrant local farmers market, a sensory playground filled with jewel-toned produce, heady spices, and the rhythm of daily life. You’ll sample a rainbow of exotic fruits and bite into Lima’s legendary chicharrón sandwich—crispy pork tucked into fresh bread with a punch of flavor locals swear by.

After all that energy and flavor, we’ll retreat to a tucked-away garden café for a moment of calm. Here, you’ll sip smooth, organic Peruvian coffee and refresh with a smoothie made from the country’s wild and wonderful fruit bounty—a peaceful recharge before the next round of taste exploration.

Then it’s time to experience Chifa—Lima’s celebrated fusion of Chinese and Peruvian cuisines. At one of the city's most beloved Chifa restaurants, you’ll enjoy an exclusive tasting menu that captures the sizzling, savory essence of this culinary crossroads, from wok-fired rice to tangy stir-fries and umami-packed sauces.

Following our late lunch/early dinner, you’ll have some free time to explore Lima at your leisure—whether it’s wandering Miraflores’ colorful streets, relaxing by the ocean, or discovering a hidden café or shop before returning to the luxury of our hotel.

And just like that, the tone is set for the unforgettable culinary adventure ahead. Get ready—this is only day one.

Day 2 – Monday, August 3rd

Catch, Craft, and Ceviche: A Day by the Sea and Beyond

Rise and shine—today we’re heading straight to the source! We begin our flavor-packed day in Chorrillos, Lima’s lively coastal fish port, where fishermen unload the morning’s catch and the air buzzes with salt, sea, and energy. Wander through the colorful stalls of the fish market, where you’ll see Peru’s prized seafood up close and learn how this bounty fuels one of the world’s most celebrated food scenes.

From dock to dish, we head to the artistic soul of Lima: Barranco. Here, the real magic begins with a hands-on ceviche and pisco sour masterclass. You’ll slice, mix, and marinate like a pro as you craft Peru’s most iconic dish and cocktail with guidance from the chefs, discovering the rich stories and cultural traditions behind every squeeze of lime and dash of ají.

After the class, enjoy free time to explore Barranco, a bohemian paradise bursting with bold murals, indie galleries, and charming cafés. Feeling adventurous? Stroll over to Malecon de la Reserva or Larcomar, where dramatic cliffs, ocean breezes, and panoramic views of the Pacific set the stage for a dreamy late afternoon.

As the sun begins to dip, we’ll gather again for a cozy, flavorful dinner of Pollo a la Brasa, Peru’s irresistible rotisserie chicken—crispy, juicy, and kissed with spice. A local favorite and pure comfort on a plate, this meal closes the day with a warm and satisfying embrace.

Day 3: Tuesday, August 4th 

High Altitude Flavors & Andean Magic: From Lima to the Sacred Valley with Chef Bhavin

Ease into the day with a slow morning, soaking up the last sips of the sea breeze in Lima before we trade the coast for clouds and fly into the jaw-dropping Andes. After touching down in Cusco, our private luxury transport will whisk us through winding mountain roads and scenic villages as we make our way to our enchanting home for the next three nights: the 5-star Aranwa Sacred Valley Hotel & Wellness.

Tucked along the Vilcanota River, this elegant oasis is set within a restored 17th-century colonial hacienda, where every hallway whispers stories of the past. We’ll be staying in the historic section, filled with antique treasures, hand-carved furniture, and museum-worthy art. Upon arrival, settle in with a steaming cup of traditional Coca Tea—Peru’s natural remedy to help you ease into the altitude and the rhythm of valley life.

As the sun dips behind the mountains, we’ll gather for a warm and welcoming dinner inside the hotel’s centuries-old colonial kitchen. Our first meal in the Sacred Valley, “From the Garden to the Table,” is a celebration of the land—featuring fresh, seasonal ingredients and beloved Andean recipes. Yes, cuy (guinea pig) will make a bold appearance for those ready to taste tradition! But don’t worry—succulent pork and chicken dishes will also be served; all infused with local flavor and Bhavin’s culinary curiosity.

It’s the perfect first bite of the Andes: delicious, meaningful, and full of the flavor and spirit that will define the days to come.

Stay in Luxury: Aranwa Sacred Valley Hotel & Wellness

Step into history and comfort at this lovingly restored hacienda, where colonial elegance meets mountain serenity. With lush gardens, tranquil riverside views, and a world-class spa, it’s the ultimate base to rest, recharge, and dream among the peaks.

Day 4 – Wednesday, August 5th 

Spuds, Spirits & Sacred Fires: Peru’s Culinary Soul Uncovered

Today, we dive headfirst into the vibrant heart of Peru—where culture, cuisine, and color collide in the most magical way.

First up: a visit to the one and only Manuel Choqque, Peru’s legendary Potato Whisperer. This isn’t your average farm visit—Manuel is a visionary who’s dedicated his life to preserving more than 4,000 jaw-droppingly colorful heirloom potatoes. We’re talking spuds in every shade of the rainbow! You’ll get hands-on with tubers you didn’t know existed—and yes, even try potato wine. Skeptical? Don’t be. One sip and you’ll believe in root-to-glass magic.

Next, we’re off to Chincheros, a postcard-perfect mountain town with a flaky little secret. Hidden among the cobblestone streets is a tiny bakery—discovered by none other than Chef Richard—where buttery, golden pastries come fresh from the oven, begging to be paired with a steaming cup of rich Andean coffee. It’s like a warm hug for your taste buds.

Then it’s time to tap into the rich traditions of Andean textile weaving. We’ll meet master artisans who take soft-as-a-cloud alpaca wool and transform it into dazzling, handwoven works of art. This is not just a craft—it’s a story told through color, texture, and centuries of ancestral skill.

And just when you think the day can’t possibly get any tastier… we gather by a breathtaking lake for a Pachamanca feast—a traditional underground cookout that’s pure culinary theatre. You’ll join in the prep, help bury the meats and veggies under hot stones, and then feast on the smoky, herb-infused goodness with live Andean music floating through the mountain air. It’s rustic. It’s real. And it’s ridiculously delicious.

After a day that feeds your curiosity, your belly, and your soul, we head back to Aranwa to relax, recharge, and maybe raise a glass of potato wine in honor of a truly unforgettable day in the Andes.

Stay in Luxury: Aranwa Sacred Valley Hotel & Wellness

Step into history and comfort at this lovingly restored hacienda, where colonial elegance meets mountain serenity. With lush gardens, tranquil riverside views, and a world-class spa, it’s the ultimate base to rest, recharge, and dream among the peaks.

Day 5: Thursday, August 6th

Machu Picchu Magic: Mystical Heights & Majestic Views

Today is one of those rare, unforgettable moments—the kind that stays with you long after the trip is over. We’re making our way to Machu Picchu, the legendary Incan citadel that sits high in the Andes, wrapped in mist and mystery.

Our day begins with a scenic drive through the Sacred Valley, where the landscape unfolds in layers of green hills, centuries-old villages, and dramatic peaks. From the historic town of Ollantaytambo, we board the iconic train to Machu Picchu. As we glide alongside the rushing Urubamba River, through towering canyons and lush cloud forests, each view is more breathtaking than the last.

We’ll arrive in Aguas Calientes, the gateway to Machu Picchu, and continue our journey with a short ride up the mountain to the ancient site. But before we explore, we’ll pause for a beautiful lunch at Sanctuary Lodge, where an elegant buffet awaits just steps from the ruins—offering nourishment and stunning views.

Then, with our expert guide leading the way, we step into the past. You’ll walk through stone pathways and terraced slopes as the story of Machu Picchu comes alive—its masterful architecture, sacred geometry, and the legacy of a civilization that continues to inspire awe.

From panoramic mountaintop views to moments of quiet reflection among ancient stones, this experience will move you in ways both unexpected and profound.

After our visit, we return to Aguas Calientes for a comfortable train ride back, with time to relax and take it all in. Back at Aranwa Resort, unwind, raise a toast, and reflect on a day that truly captures the soul of Peru.

Stay in Luxury: Aranwa Sacred Valley Hotel & Wellness

Step into history and comfort at this lovingly restored hacienda, where colonial elegance meets mountain serenity. With lush gardens, tranquil riverside views, and a world-class spa, it’s the ultimate base to rest, recharge, and dream among the peaks.

Day 6: Friday, August 7th

 Sacred Sips & Stony Marvels: A Day of Corn, Culture & Caffeine

Get ready for a flavorful day packed with history, heritage, and a healthy dose of high-altitude coffee. We're diving into the Sacred Valley's rich tapestry—where every stop tells a story, and every bite (or sip) brings you closer to the soul of Peru.

We start at the Museo Inkariy, a visually stunning, one-of-a-kind museum where Peru’s ancient civilizations are brought vividly to life. You’ll walk among life-sized dioramas that transport you into the worlds of the Inca, Nazca, Mochica, and Chavín—each scene revealing the ingenuity, art, and rituals that laid the foundation for modern-day Peru.

Next, we shift gears—and brew strength—at Pisonay Coffee Roasters, a charming local roastery putting Peruvian coffee on the world stage. We’ll tour the space, learn how high-elevation beans are transformed into rich, aromatic perfection, and enjoy a curated tasting of bold, complex, fair-trade blends. It’s the kind of coffee experience that might just convert even the most casual sippers into connoisseurs.

Fully caffeinated, we roll into the fields of Hacienda Sarapampa, home of Peru’s prized giant white corn—choclo. This family-run farm is where tradition meets flavor. You’ll learn how this iconic crop is cultivated and celebrated, then sit down to a farm-to-table lunch where choclo takes center stage in dishes both rustic and refined.

But we’re not done just yet.

On our way to Cusco, we’ll pause at the jaw-dropping Saqsaywaman ruins—massive stone walls that have stood the test of time and overlook the city with commanding presence. Whether you’re marveling at the stonework or soaking in the sweeping views, it’s a powerful reminder of Incan ingenuity.

We’ll arrive in Cusco just in time to settle into the our hotel, a modern sanctuary nestled in the historic heart of the city. After checking in, join us for a casual walking tour to explore the cobblestone streets, hidden courtyards, and rich colonial charm of Cusco.

The evening is yours—grab a pisco, hunt for artisan treasures, or simply take in the magic of the Andean sky. You’ve earned it.

Day 7: Saturday, August 8th

Back to Lima: A Pyramid, a Feast & a Grand Finale

As our Andean adventure winds down, we take to the skies once more—boarding a short flight from Cusco back to the coastal capital where this flavorful journey first began. Lima awaits, ready to welcome us for one final, unforgettable night.

Once we land, we’ll head back to the comfort of our hotel, giving you time to relax, freshen up, and maybe take one last oceanfront stroll.

Then, for our grand finale, we gather for a truly special dinner at Huaca Pucllana—a landmark restaurant set beside an ancient pre-Incan pyramid, where centuries of history meet cutting-edge Peruvian cuisine. With an open-air terrace overlooking the ruins, this isn’t just a meal—it’s a moment.

As the sun sets over this extraordinary site, we’ll raise our glasses and toast to a week filled with bold flavors, breathtaking views, and unforgettable memories shared with Chef Bhavin, Chef Richard, and new friends.

With impeccable service, stunning dishes, and the magic of Lima’s culinary soul all around us, this final feast is the perfect way to close out our journey—one last taste of Peru that lingers long after the last bite.

Based on their flight schedules, guests will enjoy a Private Transfer to the Lima Airport—our heartfelt gratitude for joining Chefs Bhavin and Chef Richard on this remarkable culinary journey through Peru.