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Overview

Piemonte & Val d' Aosta
12050 Benevello, Province of Cuneo, Italy
Oct 2 - 10, 2025
Antico Italian Travel image
Antico Italian Travel
$6,500
Deposit: $1,000

About your trip

Calling all wine lovers!  Travel with Chefs Joe &Angela Cicala and 

a guest Sommelier to northwestern Italy in autumn. Home to world class vineyards, truffles, castles, and some of the best views of the Italian Alps, this is an exquisite tour. Grab a glass and get cozy.


Spend 4 nights in the vine covered hills of Piemonte at Villa D'Amelia,  then we move closer to the Alps for 4 nights in Val d’Aosta, at the majestic Bellevue Hotel & Spa. All rooms have a balcony with a view over an Alpine field or the snow covered Gran Paradiso in the distance. Taste cheese and wine fireside, or relax at the spa.


Excursions around the area include medieval castles and fortresses, wineries, and local artisans’ workshops tucked away high in the mountain villages. Being so close to the French and Swiss borders, expect the local cuisine to blur the lines of France, Switzerland and Italy.  Think polenta, rich cheeses, juniper and mountain herbs, warm raclette, prosciutto, and pastas with a foreign flare

What's included

4 nights in Piemonte

Villa d'Amelia, Benevello, Italy

4 nights in Val d'Aosta

Relais & Chateaux Bellevue Hotel & Spa, Cogne, Italy

6 Lunches

7 Dinners

Wine included with meals

Visit to 4 wineries

Sommelier led tastings

Visit Turin Palace

Visit Hazelnut Farm

Visit Cheesemaker

Tastings at 4 wineries

Castle Tour

Private driver for group

Taxes and gratuities

What's not included

Airfare

Travel Insurance

Personal Expenses

Personal Expenses and non-scheduled visits and activities

DAY 1

DAY 1 image

WELOCME TO PIEDMONTE

Pick up at Milan Malpensa airport or Milano Centrale train station according to your needs. We start the week off with a wine tasting and lunch at Villa Tiboldi's cantina, Malvira', before checking into the Villa d’Amelia. Dinner tonight at Villa d'Amelia.

DAY 2

DAY 2 image

HAZELNUTS & CHEESE

Today we visit Silvio Pistone's cheese farm for a tour and tasting in his countryside cottage including giunta and tuma cheeses, which few farmers make anymore. For dessert, we head to Cascina Barroero hazelnut farm for a tasting of sweets including giandujia, torrone, and more.  Aperitivo tonight in the village of Bra, the birthplace of Slow Food, followed by dinner at Osteria Boccondivino, famous for its local sausage, 40-yolk tajarin, and typical Piedmontese bonnet dessert.

DAY 3

DAY 3 image

VIETTI & CERETTO WINERIES

After breakfast we take a drive to the vineyards of Ceretto and Vietti for wine tasting, then lunch in the village of Barolo with free time to explore after. Return back to Villa d'Amelia for dinner to relax before dinner at Dama, Villa d' Amelia's modern Italian restaurant.

DAY 4

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ALBA & ASTI

Sip and create your own wine blend today in a hands-on class at a boutique winery. Stop in Asti for their specialty, piadine, some sparkling Asti Spumati of course, and gelato then time to explore on your own. Rest up back at the villa before our last Piemontese dinner tonight in Alba. Tomorrow it's onto Val d'Aosta!​

DAY 5

DAY 5 image

TRANSFER TO COGNE

Paintings, silverware, fine China and tableware from the major Italian courts will tell the fascinating and intriguing story of popes, princes and kings at mealtime. See how royalty lived it up in the city of Turin long ago.

Enjoy a light lunch near the palace and then we transfer to the magnificent Bellevue Hotel in Cogne, in the

Val d'Aosta. Dinner at the Bellevue Hotel tonightThink fondue, steak, and polenta in the coziest setting with our sommelier a tavola to guide you through with wines.

DAY 6

DAY 6 image

APERITIVO AT BAR FROMAGE

This morning visit a cheesemaker and his cows at his farmhouse just a few steps from the hotel.  Watch the whole cheesemaking process over a fire, tour the cellar, and have a tasting after. You will be able to buy cheese to take home. meet at Bar Fromage on the Bellevue Hotel property in the afternoon for aperitivo, cheese and wine pairing with our guest sommelier.  Dinner on your own tonight.

DAY 7

DAY 7 image

FREE DAY

Take the day to relax and enjoy the nature that surrounds Bellevue Hotel. It's only a 6 minute walk to the village of Cogne, so set out and explore, pick up souvenirs, or grab a bite. Lunch is on your own today. Take advantage of the spa services, restaurants and bars on the hotel property. (Spa services should be booked in advance. Email us for assistance.) Dinner tonight at Lou Ressignon.

DAY 8

DAY 8 image

FENIS CASTLE & FLAMING DRINKS

Discover the wines of the far north at Grosjean winery today with a guided tasting and lunch, then visit Castello di Fenis afterward.  Farewell dinner together at Cave de Cogne tonight where we'll try a flaming la grolla,

("a friendship cup" of flaming alcohol and sugar), an after dinner tradition in Val d'Aosta.

DAY 9

DAY 9 image

ARRIVIDERCI

After breakfast we will depart to Milan and return you to the Milano Centrale train station or Milano Malpensa airport. If you have a very early flight, a private driver is available at an additional charge for early morning airport transfers. Please let us know in advance.

Location

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1. 12050 Benevello, Province of Cuneo, Italy

12050 Benevello, Province of Cuneo, Italy

About your organizer

Tours are designed and led by husband and wife chefs Joe and Angela Cicala. Traveling in small groups, (max 12 guests per tour), allows for amazing experiences not always possible when traveling with a large company. Joe and Angela have split their time living and working in Italy and America over the past 25 years, and own and operate their namesake Italian restaurant, Cicala, in Philadelphia PA. They return often to some of the most remote towns in Italy for culinary research in order to share their passion and knowledge with you.

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