Tours are designed and led by husband and wife chefs Joe and Angela Cicala. Traveling in small groups, (max 12 guests per tour), allows for amazing experiences not always possible when traveling with a large company. Joe and Angela have split their time living and working in Italy and America over the past 25 years, and own and operate their namesake Italian restaurant, Cicala, in Philadelphia PA. They return often to some of the most remote towns in Italy for culinary research in order to share their passion and knowledge with you.