Spend 6 nights in the charming Tuscan village of Cortona, learning to cook the traditional dishes of this medieval land in some of the most breathtaking settings. In spring and summer produce is at it's peak so we will be cooking with plenty of bright, organic ingredients especially tomatoes, peppers, zucchini flowers, sunflowers, (Yes, you can cook with them!), eggplant, strawberries, and fresh herbs. We'll roll out lots of pasta nonna-style while sipping the regions best wines and plenty of spritz.
You'll feel like a local in Cortona after just a day or two, as the people are so welcoming. In between cooking we'll visit a winery in Montepulciano, spend a day in Orvieto, and join Illaria and her dad, (and their sheep), on their farm to make cheese. If you are looking for a deeper culinary experience in Tuscany this tour is for you.
ACCOMMODATION:
Book your own accommodations in the village. Cortona is a charming and walkable village with loads of adorable properties, from self catering apartments to full service hotels, so there is something for everyone, all located in the historic center of the walled village just a short walk to shops, bars, and restaurants. We can provide you with a list of suggested accommodations upon request. We will meet each day for our excursions, classes, and meals.
We will pick you up at Camucia-Cortona train station, which connects Rome and Florence, making a direct and easy commute to the village from either city. Check into your accommodation and enjoy an aperitivo together at a local bar in the village, followed by a welcome dinner at a classic Tuscan trattoria.