Join Shelley on a small group culinary journey to Gascony, a hidden gem in the heart of
Southwest France. Known for its rich traditions, vibrant markets, sun-drenched villages, and
unforgettable cuisine, Gascony is a place where time slows and every meal is a celebration.
Our week together will be a feast for the senses — blending hands-on cooking classes, visits
to historic villages, market strolls, artisan tastings, vineyard visits, and plenty of time to soak
in the magic of the French countryside. From rolling hills and medieval villages to the lively
“Pink City” of Toulouse, this adventure is designed for food lovers, travelers, and anyone
seeking a taste of authentic French life.
Our itinerary includes staying at a charming private château in the Gers countryside — a
beautiful setting to relax, learn, and connect.
Come hungry — and ready for an unforgettable experience!
Group Size: Small, intimate group for a personal, relaxed experience (8 to 10)
Level of Activity: Moderate (some walking, standing during market visits and tours)
Accommodations: Charming historic properties with unique rooms and character
Closest Airport: Toulouse-Blagnac Airport (TLS)
8 Nights (7 nights at an enchanting château, 1 night hotel in Toulouse)
Airport pick up for suggested flight from Shelley, All transportation for scheduled activities
Fresh, seasonal, local ingredients every morning
7 Lunches and 8 Dinners (with wines included at most meals) Market-to-table experiences, elegant restaurant dinners including one Michelin starred restaurant, and home-cooked meals
4 private cooking classes
Armagnac tasting at Château d’Arton, Black Garlic Tasting
Visits to medieval villages including Lectoure, La Romieu, Garden visit at Les Jardins de Coursiana, Private walking tour of Auch, Private walking tour of Toulouse
Gastronomy talk by Philippe Carteau
for return
Expenses/Gratuities
One lunch on your own
During Free Time
