Discover the bold flavours and timeless traditions of Italy on an unforgettable gastronomic tour to Calabria and Sardinia with Mark DeWolf of DeWolf Food and Wine Experiences. From fiery 'nduja and rustic mountain cheeses to fresh and flavourful sun-soaked wines, each region offers a unique taste of Italian heritage. Journey through charming coastal villages, family-run vineyards, and vibrant food markets as we connect with local artisans and chefs. With breathtaking landscapes, warm hospitality, and unforgettable meals, this curated experience invites you to savour the true soul of Italy—one plate, one glass, one story at a time. Come hungry for adventure. 

Day 1– Arrival & Welcome (Meet at Lamezia Airport, Calabria)
Option 1) Meet at Rome Fiumicino at 11:00 am for 1:15 flight from Rome to Lamezia Terme.
Option 2) Meet at 3:00 at Lamezia Airport (Calabria).
Afternoon: Transfer to villa on coast
PM: Welcome dinner at the villa at 6:00 pm, featuring traditional Calabrian cuisine and local wines. A perfect introduction to the region's bold flavours and hospitality.
Accommodation: Villa in Santa Caterina, Calabria

Day 2: Cedro Coast & Coastal Cruise

AM: Visit to Santa Maria del Cedro for a guided cedro (citron) farm tour and tasting.
Late AM: Cooking class, lunch Labratoria del Gusto
PM Cruise to Dino Island
PM: Return to villa for a relaxed night

Day 3: Fiumefreddo Bruzio, Cantina Masicei

AM Drive to Fiumefreddo Bruzio
Lunch Osteria Convivio (potato frittata, local cheese served on fern leaves)
Visit to Catina Masicei (unique varietals such as Magliocco, Malvasia, Zibbibo, Canino)
PM Drive to Tropea
Check-in Free Night in Tropea
Accommodation: 4-star hotel in Tropea

Thursday, Day 4: – Pasquetta in Pizzo & Spilinga

AM: Visit Spilinga, home of 'nduja, for a tasting at San Donato,
Lunch: Traditional Calabrian meal (Il Tiglio)
PM: Pizzo, stopping at the cliffside Castello Murat. Tartufo gelato anyone?
Dinner in Tropea
Accommodation: 4-star hotel in Tropea

Friday, Day 5: Tyrrhenian Coast & Wine

AM: Coastal drive to Reggio
AM: Visit to Scalia for lunch (swordfish)
PM: Transfer to winery near Reggio for Greco Bianco
PM: Flight to Sardinia (Calegiari) via Rome
PM: Transfer to hotel in Calegiari
Accommodation: Hotel Calegiari (Sa Domu Cheta)

Saturday, Day 6: Treasures of Cagliari
AM: San Benedetto Market
PM: Cooking Class
PM: Optional walking tour of Cagliari
PM: Free night in Cagliari
Accommodation: Hotel Calegiari (Sa Domu Cheta)

Sunday, Day 7: Oristano
Olive oil tour
Michelin-star lunch at S’Apposentu in Sidd
Contini Winery Tour near Oristano for Vernaccia, Connonau & Vermentino
Transfer to Oristano
Accommodation: 4-star hotel near Oristano

Monday, Day 8:  Meat & Grate (cheese that is)
AM Mont’e Prama Stone Giants exhibition.
Santu Lussurgiu a beautiful town famous for its many slow food labelled delicacies such as the Bue Rosso meat and the Casizolu cheese.
Lunch Antica Dimora del Gruccione where you will enjoy the Blue Rosso 
Free Time Oristano
Accommodation: 4-star hotel near Oristano

Tuesday, Day, 9: Alghero& Vermentino di Gallura

AM Departure
Late AM; Sella Mosca Estate for wine tasting and lunch
Early PM: Coastal Drive, Transfer to Vermentino di Gullura for wine tasting
Late Afternoon: Transfer to Olbia
Accomodation: Olbia

Wednesday, Day 10: departure
Transfer to Olbia Costa Smeralda Airport