Overview

Rewilding Greece: A Culinary, Foraging & Intuitive Archery Immersion
Poros, Greece
Apr 15 - 22, 2026
Rock Solid Living Retreats image
Rock Solid Living Retreats
€3,725
Deposit: €600

About your trip

Join Micah Mortali, Chef Jeremy Rock Smith, and local expert and chef Katerina Sakelliou for a week-long immersive journey in Greece that is more than a culinary and outdoor adventure—it’s a profound reconnection to nature’s abundance, ancient wisdom, and the wild spirit within you.


Guided by this passionate team, you’ll step away from the fast-paced modern world and root yourself in the rhythms of Odyssey Organic Eco Farm, a haven where land, sea, tradition, and soul come together.


Throughout the week, you’ll explore how the ancient Greeks lived in harmony with the earth, uncover the evolution of their gastronomy, and create meals that honor the environment and its gifts.

Each morning begins with mindful, nature-based activities led by Micah Mortali — experiences designed to help you slow down, reconnect with your senses, and feel more deeply attuned to the rhythms of the land. Through gentle movement, breathing, and time outdoors, you’ll begin each day grounded in the simple awareness of being alive and part of something larger.

One highlight of the week will be a meditative journey into the art of archery — not as a sport, but as a way of cultivating patience, focus, and awareness. Guided with gentle intention, this contemplative practice encourages participants to aim not just with the eye, but with the heart — to breathe deeply, release tension, and move in harmony with the landscape around them. In the quiet rhythm of drawing and releasing the bow, we’re reminded of the simple power of slowing down and listening — to ourselves, to each other, and to nature. It becomes an opportunity to ground the mind, steady the body, and rediscover a sense of presence that extends far beyond the practice itself.

From there, we’ll forage treasures from the land and sea — wild greens, fresh seafood, herbs, honey, and olives — while discovering the timeless rhythms of Greek nature and culture. In the outdoor kitchen, under the expert guidance of Katerina and Jeremy, you’ll transform these local ingredients into vibrant traditional dishes that capture the flavors of the sun, the sea, and the history of this extraordinary place.



Rewilding Greece is an unforgettable experience designed to nourish your body, awaken your instincts, deepen your relationship with nature, and celebrate the enduring harmony between people, land, and sea.

Cancellation Policy

Cancellation by Participant:

  • Full refund of deposit if requested in writing within 30 days of purchase.

  • 119–90 days before start date: Deposit is non-refundable; 75% refund of all additional payments made.

  • 89–60 days before start date: Deposit is non-refundable; 50% refund of all additional payments made.

  • 59 days or less before start date: No refund. • All refunds are subject to a $100 processing fee. All refunds request should be submitted through the retreat page and will be processed in 7-10 business days.

Missed Payments:

If any scheduled installment payment is missed, the Organizer reserves the right to cancel the booking. Any payments already made will be refunded according to the timeline above. Cancellation by Organizer If the Organizer cancels the retreat for reasons not related to force majeure, a full refund will be issued, including the deposit, within 30 days of notice.

Force Majeure:

The Organizer reserves the right to cancel, postpone, or modify the Retreat due to causes beyond their reasonable control, including but not limited to natural disasters, acts of God, government restrictions, strikes, pandemics, or other circumstances making the Retreat impractical or unsafe. In such cases, refunds will be handled in accordance with the cancellation policy above, and participants are strongly encouraged to carry travel insurance.

What's included

Ferry transfers

Round Trip Athens to Poros

Lodging

Meals

Excludes lunch on the free day

Excursion tickets

Including transportation

Guided hikes & foraging

Farm tour

3 cooking workshops

Intuitive Archery class

3 Sessions

Closing entertainment

On the last night of the trip

Apron and cookbook

Food goodies

Earthing & Fire Birthing

2 sessions

Spoon Fruit Workshop

Honey Workshop

Local Wine & Beer

With all meals and mezze.

What's not included

Flights to & from Greece

Travel insurance

Airport Transfers

Mixed

Day 1

Day 1 image

Welcome

Your journey begins as you arrive by water taxi at Odyssey Eco Glamping. After settling into your natural surroundings and taking in the majestic view of Poros, you’ll gather with fellow participants for a warm welcome dinner crafted with locally sourced ingredients.


This meal introduces you to the essence of Greek cuisine and sets the tone for the meaningful connections—to nature, culture, and each other—that will define the week ahead. After dinner we will gather for our first council meeting led by Micah to orient us to the land and set intentions for the week to come.

Day 2

Day 2 image

Archery, Land & Cooking

After a traditional Greek breakfast, Micah Mortali will guide you through the first unforgettable intuitive archery experience. In this dynamic session, you will:


  

· Explore the history and philosophy of archery

· Learn the basic anatomy of the bow and arrow

· Practice safe, instinctive shooting techniques

· Integrate breathwork to enhance focus and aim


This practice invites your whole being to become absorbed in the moment, awakening ancestral memory and strengthening your bond with the natural world.

After lunch we’ll enjoy a guided walk through the farm at Galatas, a region abundant with fruits, trees, and herbs integral to the Mediterranean lifestyle. 


Discover the deep, symbiotic relationship between land and people, the foundation of the celebrated Mediterranean diet.


Along the way we’ll forage then take our bounty into a cooking workshop led by Katerina and Jeremy where we will transform the day’s foraged bounty into a communal feast under the stars.

Day 3

Day 3 image

Sharpen, Ground, and Explore

After breakfast, we’ll gather for our second archery session with Micah to sharpen the skills and techniques we learned in our prior practice. Building on the foundations of instinctive shooting and mindful awareness, this session will deepen your connection to the bow, the breath, and the land—further awakening your natural instincts and intuitive focus.


After a light lunch we’ll take a water taxi to Poros town for a guided history and culture tour led by a local expert. From there we’ll walk an ancient footpath above town, immersing ourselves in the island’s deep connection to the land. Along the way, we’ll learn about the sacred pine trees, whose resin, known as the “Tear of the pine,” has been used for centuries in traditional practices. 


As we continue our journey taking in the majestic views we’ll gather wild greens, still staples of the local diet, and discuss how they’ve nourished the people of this region for generations. 


After our hike we’ll visit the Odyssey Boutique Hotel where we’ll come together in the kitchen to transform the ingredients we’ve foraged into traditional Greek dishes, celebrating the day’s harvest with a communal dinner under the stars.

Day 4

Day 4 image

Epidaurus and Ancient Healing

After breakfast and a morning nature meditation we’ll travel to our next destination to see fresh pasta being made Greek-style and a lunch together before we move onto our next destination.


We’ll head to the ancient sanctuary of Epidaurus, a place where the connection between health, diet, and nature was understood as a holistic practice. This sacred site, dedicated to Asclepius, the god of medicine, reveals the ancient Greeks’ wisdom in blending body, soul, and environment for well-being.


On a guided tour, we’ll explore the historical prescriptions offered to visitors, including dietary recommendations rooted in the local harvests which we’ll reflect on how this ancient understanding of food as medicine remains relevant today.


We'll have a coffee on the way home before returning to Galatas and a meal at a local taverna together!

Day 5

Day 5 image

Archery, Earthing, Honey & Fire Birthing

We’ll begin the day with an earthing practice led by Micah Mortali, designed to reconnect you with the land beneath your feet. Through barefoot movement, breathwork, and mindful awareness, Micah will guide you in absorbing the Earth’s natural energies—a grounding and restorative practice to carry with you long after the retreat ends.


From this rooted place, we’ll move into our final archery session, approaching the practice with clarity, intention, and presence.


After archery, we’ll enjoy a light lunch, followed by a visit from a local bee keeper where we'll learn taste and learn the importance and health benefits of honey Greek cuisine and culture.

After enjoy free time for the rest of the afternoon. Rest, wander into town, explore the coastline, or simply relax and soak in the quiet rhythms of the farm.


As the day cools and the light begins to shift, we’ll gather for an early dinner before setting out to the seaside for a sunset fire birthing workshop led by Micah. Here, we’ll explore how to create fire using ancient tools and natural materials—like the resin of the Jerusalem Pine and the fibers of the palm tree—while the sun sets across the Aegean. Working in small teams, you’ll experience the elemental magic of birthing fire from the land, a powerful way to close the day in reverence and connection.

Day 6

Day 6 image

Exploring Methana Volcano

Today we embark on a journey to the Methana Peninsula, a land shaped by volcanic activity and steeped in natural beauty. A guided hike to the summit of Methana’s famed volcano offers sweeping views of the landscape, a reminder of the earth’s power and its role in shaping the region.


Following the hike, rejuvenate with a swim in the sea and perhaps a dip in the healing thermal springs, which locals have used for centuries to restore both body and spirit.


Along the way, visit the wetlands of Psyfta, an ecological treasure where early forms of aquaculture flourished. The day also takes us to the lemon forest of Trizina, where the fragrant citrus groves stand as a testament to the land’s generosity and its importance in Greek culinary traditions. Today, we’ll stop for lunch and see how pasta is made Greek Style.


We’ll conclude our day with a meal at a wonderful taverna.

Day 7

Day 7 image

Preservation, Free Time and Closing Celebration

This morning seasonal fruits, such as oranges and lemons, take center stage as we dive into jam-making or as the Greeks call it "spoon fruit"—a tribute to the wisdom of sustainable living and a goodie to take home.


After the rest of the day is free for quiet reflection or optional adventures including kayaking or an E-bike ride.


 In the evening, we gather for a final celebratory meal and surprise, honoring the land, sea, and the rich tapestry of experiences shared throughout the week.

Day 8

Day 8 image

Farewell

Enjoy a final breakfast at Odyssey Eco Farm, reflecting on the skills, memories, and deepened connections you carry home with you.


Depart with a greater appreciation for the intricate relationship between land, table, and soul—and a rekindled sense of belonging to the earth.

Please Note

Please Note image

Itinerary Changes

We’ve thoughtfully created this itinerary to give you a beautiful rhythm for our time together. At the same time, retreats have a way of unfolding uniquely, and we want to remain attentive to the needs of the group. Because of this, the schedule may shift slightly from time to time.

Greece also has its own natural rhythm shaped by the weather, the sea, and a more relaxed cultural pace. Because of this, certain activities or times may adjust organically and/or intentionally as we move through the week.

We value creating an experience that supports each person fully, and we appreciate your openness to any shifts that allow us to do so.

Location

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1. Poros, Greece

Poros, Greece

About your organizer

Rock Solid Living Retreats invite you to slow down, savor, and reconnect with what truly matters. Created by Chef Jeremy Rock Smith, these immersive experiences in Greece blend hands-on cooking, seasonal eating, cultural traditions, and mindful living. Rooted in Mediterranean lifestyle and Blue Zone wisdom, each retreat offers the space to nourish your body, feed your spirit, connect to the land and return home transformed.

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