Morning: Light walking, recovery day. Morning tour of the far side of the island: Commune with the Giant Tortoises in their reserve, visit the local farms where much of the food provided is grown, bananas, bamboo, papaya, guavas etc. People are often surprised at how entertaining this visit actually is.
We have been pioneering a program with local farmers to purchase produce from them. The town has grown accustomed to purchasing its produce from the continent where the large corporate farms can afford to grow, ship the produce and sell for a price that has made farming here a non profitable enterprise. We know generally months in advance how many people are coming and can go to the farmers and tell them on this date we are going to need X number of tomatoes, lettuce, etc. Many of these crops they can plant and grow knowing they will have a secure market for them.
Afternoon: A trip out with the local fishermen where they’ll explain/discuss how they fished in the past, what’s happened to the fisheries, what’s happening now and then you’ll go catch some fish for the night’s meal which you will have with the fisherman’s family.
We were pioneers in developing this fishing with locals program with the National Park. The commercial fishermen must give up their commercial fishing license irrevocably to be able to have the license to take visitors out fishing. For the environment this means instead of harvesting thousands of fish a year to survive, they only harvest hundreds, all of which are eaten here thus also reducing the carbon footprint of importing or exporting food. For the fishermen themselves this allows them direct contact with people from outside the Galapagos (one of our “hearts” is sponsoring a fisherman’s son to study in the US) and for our visitors it allows them a glimpse into a different life style and a first hand account of the history of life in the Galapagos.
Accommodation: Seaside Hotel on San Cristobal Island