Wine tasting and light lunch at the beautiful Tenuta Terre di San Vito. They produce the area's best wine and olive oil and you can buy some to take home, or they will also ship. After lunch we'll hop over to walk the dramatic cliffs of Polignano A Mare with free time to shop or just sit and take it all in. 

Dinner tonight in Cisternino, famous for their "rosticcerie" where you can try a wide variety of bombette, (Think bracciole cooked on skewers in a wood fired oven. AMAZING).

Hands on cooking class at a 16th century masseria with the local casalinge (house wives). Pick fresh vegetables from the masseria's garden to use in the cooking class. Make pasta, focaccia Barese, cheese and other local specialties. Recipes to keep! Dinner tonight in Monopoli.

Today we start the day with a wine tasting at I Pastini then it's onto Alberobello, the ancient trulli settlement. Lunch is on your own with free time to explore the streets and shops.  Tonight we will have dinner in in the glowing city of Ostuni. 

We'll visit the "orecchiette ladies" who make pasta in streets out front of their homes, have life-changing focaccia Barese and gelato for lunch.  Shop for old fashion Italian sweets at the historic candy store, Manarid, or pick up pasta tools and ceramics at the little shops hidden in the alleyways.  Dinner tonight in Polignano A Mare.

Transfer to Matera today. On the way, we stop to see some of the oldest frescos in the country only recently discovered, followed by lunch in the town of Altamura, famous throughout Italy for their breads. We'll enjoy a light lunch of local products and the pane di Matera bread baked in ovens which have been in use since the 1400's (You may go in and take a peek at the ovens.) Dinner tonight at Stano, for some of Matera's modern takes on centuries old dishes.  

Discover the ceramic artisans and our favorite wood carver, Massimo, who specializes in hand carving bread stamps, and ancient tradition of Matera. We will visit the Madonna della Idris ancient church and an original cave house, (The people of Matera lived in the caves of the sassi until the 1950's!)  Lunch is on your own today. For digestivo fans, a stop at the Amaro Lucano shop for a tasting is a must, as it is made here.   Dinner together tonight at a trattoria in the heart of the sassi.

Check out and return to Naples.