After breakfast, we depart for Genoa. We will meet our local foodie guide in the beautiful Piazza S. Matteo and stop at one of the best bakeries in town. We'll explore the labyrinth of narrow streets and discover some charming spots such as Piazza delle Vigne and Piazza Banchi. We'll stop at the old port and by Sottoripa, a very old street that represented one of the first markets in town, where we can try some seafood. We will visit a wine cellar located in the oldest part of the city for a tasting. The tour will end with handcrafted dessert.
After our tour, we will make our way to Reggio Emilia for a wonderful agriturismo stay at a former dairy farm. Dinner on your own.
Sleep: Agriturismo La Razza, Reggio Emilia
(B, L)