We begin our day with gentle yoga outside surrounded by views of the Andes, and a full breakfast at our hotel. After breakfast, we walk a short distance to the Ollantaytambo ruins. The views from the top are spectacular! After the hike of the ruins (optional), you have the day free to relax in in the hotel gardens, explore the ancient town, shop in the market, try the local cuisine, or hike one of the local trails. As an additional add-on option, El Albergue offers a very special lunch called the Pachamanca on their farm. The Pachamanca, which translates to "earth oven" in the Quechua language, is a traditional Inca meal cooked on hot rocks. The lunch includes "grilled" chicken, pork, and lamb, Andean potatoes, fava beans, olluco and camote (sweet potato), organic vegetables, a house-made salad, traditional sauces and chicha morada (a local purple corn beverage). Vegetarian friendly, and most food allergies accommodated. Late afternoon we meet in the garden for a mediation. Dinner together at Chuncho in the town square.