During your visit to Antigua’s incredible indoor/outdoor market, you will learn all about Guatemalan fruits, vegetables, meats, poultry, seafood, dairy products, herbs, and spices while we purchase fresh food directly from local growers to use in our cooking class. You will also observe many household goods for sale along with clothing, small appliances, toys, prepared food, flowers, artisan goods and goods used in traditional medicine and Maya ritual practices. This market tour gives you a deeper look at everyday life for many Guatemalans.
After we collect our groceries for the class, we will head to our friend Joaquin's house. During this interactive class, you will learn about traditional Guatemalan food and cooking techniques passed down over centuries. You will also touch on different aspects of Guatemala's history during the pre-hispanic period, the colonial period, and the modern day period (20th-21st century) in order to better understand modern day Guatemalan cuisine. In today's very special class, the principal dish we will prepare is fiambre.
Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate All Saints Day in Guatemala. It is served chilled and may be made with dozens of ingredients. Typically it is prepared one day before eating in order to allow the flavors to mingle. Fiambre started out from the tradition in Guatemala of visiting the graves of family members who had passed away and bringing them their favorite dishes to the cemeteries for the Day of the Dead. As all different families brought food to the celebrations, they became mixed, eventually mixing them together to this all-encompassing salad. Ingredients usually include numerous sausages and cold cuts, pickled baby corn and onion, beets, pacaya flower, different cheeses, olives, chicken, and sometimes even brussel sprouts.
This dish varies from family to family, recipes traditionally passed on to younger generations. Because of this, on the Day of The Dead, it is customary to share your fiambre with other families and relatives. We will make our fiambre today and leave it chilling overnight at Joaquin's to enjoy the following day at the cemetery.
During our time at Joaquin´'s we will enjoy another craft workshop where you’ll go home with your very own custom-designed artisan mask, perfect for hanging on your wall and remembering your time in Guatemala. For centuries, the indigenous population has carved extraordinary masks that show us the various and colorful expressions of the Guatemalan culture. These masks play an essential role in rituals, dances, dramas and religious ceremonies of Guatemala and reflect the Maya cosmovision. Before diving into painting your mask, we will learn about the masks and their meaning from a local woodworker and artisan who hand carves these masks, and other wooden crafts for a living. We will then enjoy painting our masks on the terrace, listening to music and enjoying this opportunity for cultural exchange. When finished, each of you will have your own personalized mask to take back home.Food and beverages (both alcoholic and non-alcoholic) will be provided.
Optional Night Out: Halloween in Antigua
While Halloween is not a traditional celebration within Guatemalan culture, it has become more popular in recent decades due to the multicultural community in Antigua. For those looking to dress up and celebrate your Tour Leaders will be happy to accompany you to one of the town's many Halloween parties or do a pub crawl to eat, drink, listen to music and dance this Halloween. Many places have Halloween Costume contests even so feel free to bring down a costume or we can hit the "paca", aka second hand market, in search of something fun!