Join us as we sail the Spice Route. We will follow in the footsteps of Bartolomeu Dias, the first European explorer to sail around the southern tip of Africa, the Cape of Good Hope.  Experience the rich flavours of countries along the Spice Route as we delve into African cuisine, with a focus on South Africa and Mozambique. Sample a seafood dish from Portugal, where the maritime journey began.

✨ Create dishes from the countries that the Portuguese explorers visited on their spice route journeys.

✨ Enjoy tastes such as Pastéis de Bacalhau – Codfish Cakes, homemade Peri-Peri kebabs, and Bobotie.

✨Gain insights into the Portuguese Spice route – a feast for your body and soul.

✨End the interactive demonstration with an enjoyable meal followed up with a dessert.

Flexible options for your convenience: 

If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Portuguese influence from around the world. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.

For those arriving by train, disembark at Messines-Alte train station and choose a quick 5-minute taxi ride to reach the villa.

If you're flying into Faro airport, you have two options: either take the train to Messines-Alte and select a 5-minute taxi ride to the villa or opt for a 45-minute airport taxi transfer directly to the villa.

Follow the Google map directions for those travelling by car.