From the Soil and the Sea: A Gourmet Vacation in Croatia and Slovenia with Chef Cheetie Kumar

December 6th to December 13th, 2026

Join Chef Cheetie Kumar—James Beard–nominated chef, cultural trailblazer, and co-owner of Ajja in Raleigh, NC—for a culinary journey that captures the soul of two of Europe’s most flavorful and underrated destinations: Croatia and Slovenia.

Known for her bold global flavors, Southern hospitality, and deep connection to heritage cooking, Chef Cheetie brings her signature blend of curiosity and creativity to this unforgettable week of culinary adventure.

✨ Trip Highlights:

• Start in Venice, then head into Slovenia’s wine-rich hills of Goriška Brda, often called the "Tuscany of Slovenia," for wine tastings and terrace lunches with sweeping views

• Wander the storybook seaside town of Rovinj, dine in its historic core, and settle into coastal luxury!

• Step into the ancient Roman world with a private tour of Pula’s amphitheater

• Feast at Batelina, Croatia’s famed seafood temple helmed by Chef David Skoko

• Go truffle hunting in Buzet, then enjoy a truffle-laced lunch and a visit to a rustic hilltop distillery

• Meet Slovenian sausage master David Lesar of BioSing and taste his globally acclaimed charcuterie after exploring the incredible Postojna Caves

• Enjoy a true farm-to-table day with Michelin-starred Chef Luka Košir, including a visit to his duck farm, a goat cheese maker and a tasting meal at his Michelin-starred Grič

• Sail across Lake Bled, visit the island’s iconic church, and tour its hilltop castle

• Craft your own one-in-a-million gin and savor a Michelin meal at Gostilna Mahorčič

• And so much more!

💫 Why This Trip Stands Out

This is not your average food tour—it’s a thoughtfully curated, immersive experience that brings you up close with the artisans, chefs, winemakers, and cultural moments that define the spirit of the region. You'll explore deeply, dine meaningfully, and travel with intention alongside Chef Cheetie and The Gourmet Vacation.

From the rolling vineyards to the edge of the Adriatic, from Michelin-starred meals to underground sausage tastings, and ancient ruins—this trip will ignite your senses and leave you full of stories, flavors, and joy.

Join us for an unforgettable adventure where heritage meets innovation, and every bite tells a story.

Come for the food. Stay for the magic.

Sunday, December 6th

Day 1 – Tour Kickoff-Toast the Journey: Wine Country Beginnings

Welcome to From the Soil to the Sea: A Gourmet Vacation to Croatia & Slovenia with Chef Cheetie Kumar

Your journey begins in the romantic city of Venice, where you’ll meet your fellow travelers, the incomparable Chef Cheetie Kumar and Chef Richard Gruica, the founder of The Gourmet Vacation. Chef Cheetie and Chef Richard will guide guests through a week of deep culinary discovery, heartfelt hospitality, and unforgettable flavors.

We will depart Venice in private luxury bus and head straight into the rolling green hills of Slovenia’s famed Goriška Brda wine region, often called the “Tuscany of Slovenia.”

Our first stop? A gourmet welcome lunch on a hilltop terrace, surrounded by terraced vineyards and panoramic views. Hosted by the vibrant duo Nejka and Chef Uroš, this multi-course feast showcases the best of local Istrian cuisine—from their famed in-house prosciutto and slow-raised meats to fresh vegetables and handmade delicacies. Each course is paired with exceptional sparkling, natural, and orange wines, setting the tone for the flavor-forward week ahead. The venue itself is a vibrant celebration of food, wine, and artistic expression.

Then, just up the road, we’ll visit Kabaj Wines, one of the most celebrated wineries in all of Slovenia. Here, we’ll be welcomed by Jean-Michel Morel, the visionary winemaker behind Kabaj’s iconic orange and skin-contact wines. Jean-Michel will personally guide us through a private tour and tasting, sharing insights into his traditional techniques, unique cellar practices, and the stories behind his internationally acclaimed labels. It's a rare opportunity to experience the depth and nuance of Slovenian winemaking at its finest.

In the late afternoon, we cross into Croatia, letting the landscape shift from vineyard-draped hills to Adriatic coastline. Our final destination for the day is the stunning seaside town of Rovinj, a gem of the Istrian Peninsula known for its Venetian charm, vibrant colors, and coastal beauty.

We’ll check into the elegant 5-star Hotel Lone, our luxurious home base for the next few nights—nestled just a short stroll from the sea.

After some time to unwind and settle in, we’ll keep things casual with a cozy pizza dinner just steps from the hotel. It's the perfect way to ease into the week—simple, satisfying, and shared with new friends, fresh ingredients, and a glass of local wine (or two).

A beautiful beginning to a week of discovery, connection, and indulgence.

🚨 Important Arrival Note:

Guests are responsible for arriving in Venice, Italy no later than 10:00 AM on Sunday, December 6th, when the tour officially begins. To ensure a smooth and stress-free start, we highly recommend arriving on or before Saturday, December 5th.  Anyone arriving late will need to arrange their own transportation to the first hotel in Rovinj.

At the end of the journey, we’ll transport all guests to a central drop-off point, after which onward travel and accommodation will be on your own.

🏨 Overnight Stay: Hotel Lone – 5-Star Luxury in Rovinj, Croatia

Monday, December 7th

Day 2 – From Ancient Arenas to Olive Oil Dreams: A Day of History, Art & Michelin-Recommended Indulgence

Prepare to journey through millennia as we set off for the storied coastal town of Pula, a gem of Istria with a history stretching back more than 3,000 years. At the heart of this seaside city stands the majestic Roman Amphitheater, known simply as The Arena—one of the world’s best-preserved Roman coliseums. You’ll enjoy a private guided tour that transports you back to the days of gladiators and emperors, as we stroll beneath stone archways and along ancient streets rich with myth and memory.

From the echoes of antiquity, we move into a town buzzing with contemporary creativity: Vodnjan. This small, unassuming village is home to two of Croatia’s greatest treasures—world-renowned olive oil and a vibrant street art scene that has transformed the town into a colorful open-air gallery.

We’ll visit Croatia’s most awarded olive oil producer, whose oils have been recognized as the world’s best for eight consecutive years. Here, you’ll discover the passion and precision behind every bottle as we tour the groves, learn about centuries-old cultivation methods, and taste the golden elixir straight from the source. Whether it’s peppery, grassy, or buttery, every drop tells a story of Istria’s land and labor.

But the day’s not over yet—far from it.

This afternoon, we make our way to the small fishing village of Banjole, where an extraordinary dining experience awaits at the Michelin-recommended Batelina, the family-run seafood haven of Chef David Skoko, one of Croatia’s most celebrated chefs and a champion of sustainable, sea-to-table cuisine.

Here, surrounded by the salty breeze and a table full of the Adriatic’s finest offerings, you’ll enjoy a multi-course seafood feast crafted with precision, tradition, and Chef Skoko’s unmistakable flair. From raw preparations to grilled masterpieces, each dish is inspired by the day’s catch and elevated by his deep respect for the sea. And to make the experience even more unforgettable—a special surprise is in store during the meal. We won’t spoil it, but let’s just say it’s a moment that brings together the very best of storytelling, hospitality, and culinary artistry.

After a full day of flavor, culture, and connection, we return to the serene comforts of the 5-star Hotel Lone in Rovinj, with hearts full and appetites thoroughly satisfied.

🏨 Overnight Stay: Hotel Lone – 5-Star Luxury in Rovinj, Croatia

Tuesday, December 8th

Day 3 – Flavors of the Land and Stories of the Hills

Today is a sensory feast that unfolds in layers—earthy, aromatic, mysterious, and bold. After breakfast, we bid farewell to Rovinj and head toward one of Croatia’s most iconic viewpoints: the hilltop village of Motovun, rising like a dream above the vineyards and valleys below. It’s the perfect photo op, so keep those cameras ready—this is the kind of view that inspires fairytales.

Next stop: the forests of Istria, where we’ll join a local truffle hunter and their incredible four-legged partners for a real-deal truffle hunt at our dear friends, Prodan Tatrufi. With noses to the ground, these dogs lead us into the wild in search of culinary gold—those fragrant, elusive underground gems. Once we strike truffle, it’s time to indulge. You’ll enjoy a rich truffle degustation, with flavors that celebrate the land’s earthy, luxurious bounty.

Just when your tastebuds think they’ve peaked, we’ll pop into Aura, the cutest craft distillery you have ever seen, where ancient techniques meet local ingredients in every sip. A lively tour and a guided tasting of spirits—think herbaceous rakija,

From there, it’s a scenic drive through Istria’s rolling hills to the enchanting hilltop village of Grožnjan. Known for its vibrant artistic vibe, this medieval gem invites you to wander its quaint streets, explore galleries, and soak in the creative energy of its peaceful surroundings.

From there, it’s a scenic drive through Istria’s rolling hills to the enchanting hilltop village of Grožnjan. Known for its vibrant artistic vibe, this medieval gem invites you to wander its quaint streets, explore galleries, and soak in the creative energy of its peaceful surroundings.

Our evening leads us to Stara Škola, a beautifully restored old schoolhouse that has been transformed into a true temple of Istrian gastronomy. Here, tradition meets innovation in a setting that feels both rustic and refined. Every dish is crafted from locally sourced ingredients—seasonal produce, herbs, meats, and cheeses gathered from the surrounding countryside—each plate telling a story of the land and its people. Three Michelin Star Chef Ana Roš of Hiša Franko has been brought on as a consultant.

To elevate the experience even further, the meal will be thoughtfully paired with some of the very best wines from Clai Winery, one of Croatia’s most acclaimed natural winemakers. Expect bold expressions of terroir, from skin-contact Malvazija to elegant reds, each glass a perfect partner to the evening’s menu.

Sit back, relax, and indulge in a meal that’s steeped in tradition and bursting with warmth—a perfect finale to our unforgettable day.

🏨 Overnight Stay: Hotel Lone – 5-Star Luxury in Rovinj, Croatia

Wednesday, December 9th

Day 4 — A Toast to New Flavors: Gin, Gastronomy & the Glow of Ljubljana

Today we say goodbye to Croatia and offer a warm hello to Slovenia—and we’re doing it with a day that captures the magic, creativity, and spirit of our entire journey.

Our adventure begins at the charming Brin micro-distillery, where you’ll craft your very own “One in a Million Gin.” Guided by master distillers, you’ll select botanicals, build your blend, and watch your personal spirit come to life. And yes—you’ll leave with your own beautifully bottled creation, a one-of-a-kind souvenir you literally made yourself.

While our gin is quietly distilling, we’ll take a short walk to Gostilna Mahorčič, a Michelin-recognized gem where Chef Ksenija and Martin Mahorčič await us with open arms. Their warm hospitality and beautifully crafted dishes—rooted in the Karst region’s traditions yet elevated with artistry—create a meal that truly feels like a celebration. It’s a feast of flavors, stories, and heart… the perfect finale to our culinary time in this corner of the world.

With spirits high (and spirits bottled!), we journey to the charming capital of Ljubljana, Slovenia’s charming capital city. Elegant, walkable, and packed with cultural flair, it’s a perfect place to wind down. After checking in at the luxurious 5-star Hotel Intercontinental, we’ll regroup for an early-evening walking tour—just in time for the enchanting Advent season.

As we wander through twinkling lights, festive markets, and storybook streets, we’ll take in the scents, colors, and sounds that transform Ljubljana into one of Europe’s most magical little capitals. It’s pure holiday charm—and the perfect way to end an unforgettable day.

🏨 Overnight Stay: Hotel Intercontinental – 5-Star Luxury in Ljubljana, Slovenia

Day 5 –Thursday, December 10th

Farms, Stars & Culinary Delights: A True Farm-to-Table Journey with Chef Luka Košir

Sleep in, sip your morning coffee slowly, and ease into the day—because once we head out, it’s a full-on celebration of Slovenian soil, sustainability, and serious flavor.

By midday, we’ll trade city streets for Slovenia’s emerald countryside, where verdant fields, forests, and winding country lanes lead us to one of the country’s most exciting culinary minds: Chef Luka Košir. Known for pushing boundaries while staying deeply rooted in tradition, Chef Luka is the force behind Grič, a Michelin-starred and Michelin Green Star–awarded restaurant tucked into the hills just outside Ljubljana. But before we taste his genius, we’ll see exactly where his inspiration—and ingredients—come from.

🧀 Cheese, Trees & Quacking Royalty

Our first stop is a charming artisanal goat cheese farm, where we’ll meet the passionate producers and the curious, playful goats responsible for some of Slovenia’s finest cheeses. Watch as milk becomes magic, and sample cheeses that range from soft and tangy to aged and nutty—all infused with the terroir of the land.

Next, it’s off to Chef Luka’s own farm, where you’ll meet his rare heritage-breed ducks (yes, actual waddling VIPs). Since 2013, Luka has been raising them with care and intention, part of his mission to fully close the gap between farm and plate. We’ll check out the gardens, farms and even take a peek at the forest lands that supply wild herbs and mushrooms for his menus.🌟 A Michelin Meal in the Hills

After walking the land, it’s time to taste the story. We’ll settle in for a long, luxurious multi-course tasting menu at Brunarica Grič, where roughly 80% of what’s on the plate comes from within a few kilometers—most of it from Luka’s own hands. His dishes are thoughtful, whimsical, and deeply Slovenian, balancing rustic roots with modern finesse.

Expect house-made cheeses, wild greens, tender duck, forest-foraged elements, and surprising touches—each paired with exquisite Slovenian wines that sing in perfect harmony. And all of this is served in a setting that feels like a hidden mountain retreat, warm and serene, just like Luka’s approach to food.

By the end of the day, you’ll understand why Grič isn’t just a restaurant—it’s a philosophy, and why Chef Luka is not only a rising star, but one of the most important voices in sustainable European cuisines

🏨 Overnight Stay: Hotel Intercontinental – 5-Star Luxury in Ljubljana, Slovenia

Friday, December 11th

Day 6 – Legends, Lakes, and Alpine Magic

Get ready for a storybook day in the heart of the Julian Alps! We’ll start with a breathtaking drive to the picture-perfect town of Bled, a gem tucked into Slovenia’s mountainous north. Once there, hop aboard a hand-crafted Pletna boat, a tradition that’s been gliding across Lake Bled since the 1500s. You’ll be ferried to Slovenia’s only island, where the Church of Mary the Queen awaits—ring the wishing bell and snap that perfect photo (it’s the most iconic spot in the country).

Back on shore, we’re heading to a charming countryside homestead for a soul-warming Slovenian lunch, complete with live music and a hands-on peek into the making of potica—a sweet spiral pastry that’s basically a national treasure.

Next, climb high (not literally—we’re driving!) to the legendary Bled Castle, where stone walls and sky-high views reign supreme. From the fortress, the panoramas of the lake and snow-kissed Alps are postcard perfection…and the night is yours to create whatever magic the holiday season can inspire. Whether you choose to wander the festive riverside, sip a mulled wine beneath the sparkling lights, or simply soak in the atmosphere of this enchanting little capital, Ljubljana is ready to sprinkle a bit of its Christmas charm on your evening.

🏨 Overnight Stay: Hotel Intercontinental – 5-Star Luxury in Ljubljana, Slovenia

Saturday, December 12th

Day 7 – Fjaka, Wellness, and the World of BioSing

Today, we lean fully into the Croatian philosophy of fjaka—the art of embracing the beautiful act of doing absolutely nothing—and elevate it to something truly unforgettable.

If you’re craving a slow, easy morning, feel free to stay in Ljubljana and let the city set your pace. Sleep in, enjoy a riverside coffee, wander through the charming lanes, or simply recharge in whatever way your soul needs.

For those wanting to experience one of Slovenia’s most beloved traditions, we’ll slip just outside the city to a renowned thermal spa retreat. With full-day access to soothing pools, aromatherapy steam rooms, saunas, and wellness zones, it’s the perfect opportunity to unwind and soak away the week. Today is all about softening into stillness—and mastering the art of blissful doing-nothing.

An Evening with a Master: BioSing & David Lesar

As the sun sets, we’ll regroup for an extraordinary culinary encounter. We’re heading to BioSing, the domain of Slovenia’s legendary charcuterie craftsman David Lesar, whose family’s roots in the art of sausage-making stretch all the way back to 1492.

But David’s devotion doesn’t stop at sausages—he is equally passionate about wine. Tonight, he’ll open the doors to his private cellar, giving us an intimate behind-the-scenes glimpse into his world of aging, flavor, and tradition. We’ll taste some of his standout wines, each chosen to perfectly complement his remarkable dry-aged, wood-smoked sausages.

From the iconic kožnca to his rarest artisan cuts, every bite tells a story shaped by patience, heritage, and time-honored technique. Paired with local wines and enjoyed in the warmth of his cellar, this evening becomes a masterclass in slow food—crafted with heart, history, and uncompromising dedication.

🏨 Overnight Stay: Hotel Intercontinental – 5-Star Luxury in Ljubljana, Slovenia

Sunday, December 13th

Day 8 – A Taste of Trieste & Farewell to Flavors

As our unforgettable journey winds down, we say goodbye to our luxurious Slovenian stay and make our way back to the canals of Venice. But before we return to La Serenissima, we’ll enjoy a few stops, the first, where we leave the surface world behind., heading underground into the breathtaking Postojna Caves—a subterranean wonderland of stalactites, winding passages, and cathedral-like chambers. Hop on the scenic cave train, then stroll through glowing limestone halls that feel like stepping into another world.

Afterward, we will head to the charming port city of Trieste—a vibrant cultural crossroads where Italian elegance meets Central European soul. Here, in a city that once linked empires and now links cultures, we’ll pause for a delicious experience at Eataly—Italy’s temple of taste. Overlooking the sparkling Adriatic, Eataly Trieste invites us to savor one last deep dive into Italy’s regional cuisines, with artisan delights, perfectly paired wines, and panoramic views that capture the spirit of the journey.

The very name Trieste—from the Latin Tergeste, meaning “marketplace”—feels like a fitting close to our week of culinary exploration. It’s a final bite of the magic we've shared: the bustling markets, the long tables, the unforgettable meals, and the laughter that echoed through vineyards, ancient ruins, and kitchens.

As we return to Venice in the late afternoon, we carry with us not only the flavors of this adventure, but the memories made with Chef Cheetie and our incredible group—a week filled with discovery, joy, and the kind of moments that linger long after the plates are cleared.