HIGHLIGHTS:
- Spend three days at the height of morel season foraging for wild ingredients to enhance meals
- Learn about the magic of cooking on an open fire
- Dine on hyper local meals and collaboratively prep ingredients if desired
- All meals will feature in-season locally produced ingredients
- Learn about the ecology and geology of the Wallowas thru expert naturalist guiding during your journey
DESCRIPTION:
Join Go Wild on this 2 night / 3 day excursion into Oregon's largest wilderness, focused on gourmet backpack dining and foraging. During your trek along the Imnaha River, help prepare and dine on hyper-local gourmet meals, sip on craft signature cocktails, explore incredible alpine lakes and vistas, and try your hand at one of many custom activities: fly fishing, foraging lessons, star gazing, and more.
Expect to carry a backpack weighing close to ~40lbs, including all of your own gear plus a portion of camp food. Daily hike distances range from 5-10 miles and up to 1000' elevation gain. Hike hard, play (and eat) harder!
Hike Difficulty:
~20 miles RT, <1500'
Get to know your guides and your fellow adventurers over wine tasting and wood-fired pizza at Copperbelt Winery. 17:30