A Culinary Adventure: Learn to master the Vegetarian Mediterranean with Middle Eastern Flavours inspired by Ottolenghi.

Join us for an unforgettable culinary journey inspired by the renowned U.K. chef Yotam Ottolenghi. From the mouth-watering shawarma cauliflower to the flavourful chaat masala potatoes, and the irresistible courgette chickpea veggie balls in spicy tomato sauce, every dish crafted will ignite your passion for vegetarian cuisine.

Whether you're a novice or a seasoned cook, our hands-on cooking adventure at Figs on the Funcho  is the perfect opportunity to expand your culinary repertoire, learn essential techniques, and discover the joy of cooking with plant-based ingredients. 

Don't miss out on this extraordinary experience – secure your spot now and embark on a delicious journey with us!

✨ Immerse yourself in the art of Vegetarian cooking with recipes that are central to the Mediterranean lifestyle.

✨ Uncover the secrets behind the vibrant and unforgettable tastes that Ottolenghi is celebrated for including our own individual twists.

✨ Create and savour delectable dishes that will elevate your culinary skills and impress your loved ones

✨Gain insights into the health benefits of the Mediterranean lifestyle and the rich history behind each dish – a feast for your body and soul.
 

✨End the interactive demonstration with an enjoyable meal followed up with a delicious Mediterranean dessert

Flexible options for your convenience: 

If you're unable to attend, exchange your ticket for another event within 1 Year or offer It to participants on the waiting list.

We believe in offering a fun experience, where every participant not only learns but savours and appreciates the rich tapestry of the Mediterranean diet inspired by Middle Eastern chefs such as Ottolenghi and Sami Tamimi. Whether you're a culinary enthusiast or just looking to try something new, this workshop promises a blend of fun, flavour, and festivity.